Wei, Lim Jing, Abbas F.M. Alkarkhi, and Nurul Huda. “Physicochemical Properties of Egg Yolk Powder from Eggs of Different Types of Bird”. International Journal on Advanced Science, Engineering and Information Technology 9, no. 1 (February 28, 2019): 373–378. Accessed May 20, 2024. https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/3046.