Amrizal SN, R. Z F, Suliantari -, Chasanah E. Consumption of Purple Soy Tofu in Improving Hyperglycemia Condition and Nutritional Intake to Type-2 Diabetes Mellitus Respondents. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2018 Oct. 7 [cited 2024 Jul. 22];8(5):2065-70. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/6024