1.
Saputra I, Jaswir I, Akmeliawati R. Identification of Pig Adulterant in Mixture of Fat Samples and Selected Foods based on FTIR-PCA Wavelength Biomarker Profile. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2018 Dec. 20 [cited 2024 Jul. 22];8(6):2341-8. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/7689