Abriana A, Sutanto S, Pertiwi N. Differences Phsyco-Chemical Characteristic of Repeatedly Frying Oil Used for Banana and Chicken. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2019 Aug. 28 [cited 2024 Jul. 3];9(4):1402-8. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/8701