1.
Nurfitriani A, Mahendradatta M, Laga A, Zainal -. The Terpenoid Activity of Ethanol extracted from Purple Yam Sap to Inhibit the Growth of R. oligosporus and S. cerevisiae. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2021 Aug. 29 [cited 2024 Jul. 22];11(4):1618-22. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/12336