1.
Deni N, Juliyarsi I, Melia S, Vermalida W. Substitution of Soybean Meal and Cornmeal to Moisture, pH, Bacterial Colony Forming and Shelf Life of Rejected Duck Meatballs. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2013 Aug. 1 [cited 2024 Jul. 22];3(4):298-302. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/311