Azima F, Novelina N, Srikandi Pane R. The Physical and Chemical Properties of Wheat Flour in Some Wheat (Triticum spp.) Varieties Grown in West Sumatera. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2013 Aug. 1 [cited 2024 Jul. 22];3(4):303-8. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/313