Rini -, Nanda RF, Syukri D, Derosya V. The Effect of Cooking Method on the Nutritional Characteristics of “Dendeng Kariang” as a Traditional Minangkabau Food. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2020 Oct. 29 [cited 2024 Jul. 22];10(5):2126-31. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/13539