1.
Muhaji -, Wardana ING. The Effect of Fatty Acid Composition on Combustion Characteristics of Vegetable Oils. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2022 Jan. 25 [cited 2024 Jul. 3];12(1):340-6. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/13983