1.
Suardani Singapurwa NMA, Darmadi NM, Semariyani AM. Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2014 Apr. 10 [cited 2024 Jun. 2];4(2):105-11. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/379