T. Darmayanti LP, Antara NS, Selamet Duniaji A. Physicochemical Characteristic and Protein Profile of Fermented Urutan (Balinese Sausage). Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2014 Apr. 27 [cited 2024 Jun. 2];4(2):112-6. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/380