1.
Mahdy G, Yang TA. Changes in lipid oxidation of reconstituted omega-3 plus milk powder treated by superheated steam. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2015 Apr. 20 [cited 2024 Jul. 3];5(2):69-74. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/486