1.
Sook Yun M, Zzaman W, Yang TA. Effect of Superheated Steam Treatment on Changes in Moisture Content and Colour Properties of Coconut Slices. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2015 Mar. 30 [cited 2024 Jul. 3];5(2):80-3. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/488