1.
Witono Y, Bambang Widjanarko S, Mujianto M, Tri Rachmawati D. Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea). Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2015 Apr. 10 [cited 2024 Jun. 2];5(2):103-6. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/494