1.
Weber T, Baier K, Willers C. Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2015 Apr. 11 [cited 2024 Aug. 24];5(4):311-3. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/536