1.
Makful M, Budiyanti T, Sunyoto S, Kuswandi K, Sahlan S. Improving The Fruit Quality Through The Assembly of The New Watermelon Variety with Sweet Taste, Red Flesh Color, and High Yields. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2015 Oct. 16 [cited 2024 Jun. 3];5(5):289-92. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/565