1.
Mustapha NA, Farhanah Binti Rahmat F, Wan Ibadullah WZ, Meor Hussin AS. Development of Jackfruit Crackers: Effects of Starch Type and Jackfruit Level. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2015 Oct. 16 [cited 2024 Jul. 22];5(5):330-3. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/583