1.
Bahar A, Kusumawati N, Adi AC. The Effect of G/CHNF/ZnONPs Packaging on Nutritional Content, Antibacterial Activity, and Shelf Life of Cheddar Cheese. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2023 Aug. 24 [cited 2024 Jul. 3];13(4):1355-62. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/18531