Utra U, D. L L, M. S R, H A, A.S R. Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2016 Jul. 14 [cited 2024 Jul. 22];6(4):460-4. Available from: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/817