Rahzarni Rahzarni

Program Study of Food Technology, Polytechnic of Agricultural, University of Andalas, Payakumbuh, West Sumatera

Article(s):

1. Vol. 3 (2013) No. 3
   Total Solid Optimizing in The Making of Functional Fermentation Milk Drink Lactobacillus Cassei Tomatoes
   Syuryani Syahrul, Nurzarrah Nurzarrah, Rahzarni Rahzarni