Friday, 27 January 2023
ISSN: 2088-5334

LogoofIJASEIT

  • Home
  • Archives

Syarifah Aminah

Balai Pengkajian Teknologi Pertanian Jakarta

 

Article(s):
  1. Vol. 4 (2014) No. 3
    Consumers Preferences to Sweet Potato Flakes (Spf) from Sweet Potato Pasta as A Raw Material, with Enrichment Mung Bean Flour as Source Protein
    Noveria Sjafrina, Syarifah Aminah
     

IJASEIT

  • About
  • Editorial Board
  • Guide for Authors
  • Journal Contact
  • Online Submission
  • Peer Review Policy
  • Publication Ethics
  • Browse Authors
  • NEW Update : IJASEIT in Scopus
  • NEW Update : IJASEIT in Scimago JR

Scopus CiteScore

 

Scimago Journal Rank

SCImago Journal & Country Rank


The Map Authors

Keywords Cloud

keywords_cloud

Published by

logoINSIGHT

Member of

 

Crossref logo

Templates WordPress

Published by INSIGHT - Indonesian Society for Knowledge and Human Development
© IJASEIT - ISSN: 2088-5334 | e-ISSN : 2460-6952 | DOI : 10.18517 
Creative Commons License is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

View My Stats