Gemilang Lara Utama

Departement of Food Technology Faculty of Agro-Industrial Technology Universitas Padjadjaran Jl. Raya Bandung Sumedang KM. 21 Jatinangor 45363 West Java - Indonesia

 

Article(s):
  1. Vol. 8 (2018) No. 4
    Selection of Mozzarella Cheese Whey Native Yeasts with Ethanol and Glucose Tolerance Ability
    Roostita L. Balia, Tb. Benito A. Kurnani, Gemilang Lara Utama
     
  2. Vol. 9 (2019) No. 3
    Effect of Lactic Acid Bacteria and Yeasts towards Chemical, Physical and Organoleptic Qualities of Mutton Salami
    Lilis Suryaningsih, Rahmat Hidayat, Gemilang Lara Utama, Andry Pratama, Roostita L Balia
     
  3. Vol. 9 (2019) No. 5
    Effect of Macronutrient Needs on Digestibility and Average Daily Gain of Sheep (Ovisaries var. Padjadjaran, Family Bovidae)
    Rahmat Hidayat, Kurnia Asumatrani Kamil, Lilis Suryaningsih, Gemilang Lara Utama, Roostita Lobo Balia