Nattaya Laehmad

Halal Institutes, Prince of Songkla University, Hatyai, Songkhla 90112, Thailand.

Article(s):

1. Vol. 8 (2018) No. 4-2
   Sensory and Physical Properties of Pla-duk-ra (Dried Fermented Catfish) at Different Conditions of Drying
   Siti Azhani, Adilan Hniman, Nattaya Laehmad, Sherly Hanifarianty, Payap Masniyom, Tawat Noipom, Makatar Wae-hayee