Arsad P

Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Selangor Darul Ehsan, Malaysia


  1. Vol. 5 (2015) No. 5
    Effects of Enzymatic Treatment on Physicochemical Properties of Sugar Palm Fruit Juice
    Arsad P, Sukor R, Wan Ibadullah WZ, Mustapha NA, Meor Hussin AS