Fatin Farhanah Binti Rahmat
Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
Article(s):
- Vol. 5 (2015) No. 5
Development of Jackfruit Crackers: Effects of Starch Type and Jackfruit Level
Nor Afizah Mustapha, Fatin Farhanah Binti Rahmat, Wan Zunairah Wan Ibadullah, Anis Shobirin Meor Hussin
