Andi Abriana

Food Technology Department, Universitas Bosowa Makassar, Makassar, Indonesia

 

Article(s):
  1. Vol. 9 (2019) No. 4
    Differences Phsyco-Chemical Characteristic of Repeatedly Frying Oil Used for Banana and Chicken
    Andi Abriana, Saiman Sutanto, Nurlita Pertiwi