Yudi Pranoto

Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia

Article(s):

1. Vol. 10 (2020) No. 6
   Effect of Fermentation by Rhizopus oligosporus or Amylomyces rouxii on In-Vitro Starch and Protein Digestibility of Decorticated Red Sorghum (Sorghum bicolor L. Moench)
   Yudi Pranoto, Abdi Christia, - Sardjono