Vioni Derosya

Agricultural Technology, Andalas University, Padang, West Sumatera, 25613, Indonesia

Article(s):

1. Vol. 10 (2020) No. 5
   The Effect of Cooking Method on the Nutritional Characteristics of “Dendeng Kariang” as a Traditional Minangkabau Food
   - Rini, Ririn Fatma Nanda, Daimon Syukri, Vioni Derosya