Vioni Derosya
Agricultural Technology, Andalas University, Padang, West Sumatera, 25613, Indonesia
Article(s):
- Vol. 10 (2020) No. 5
The Effect of Cooking Method on the Nutritional Characteristics of “Dendeng Kariang” as a Traditional Minangkabau Food
- Rini, Ririn Fatma Nanda, Daimon Syukri, Vioni Derosya