Boshra Varastegani

Food Technology, School of Industrial Technology, University Sains Malaysia, Minden 11800 Pulau Pinang Malaysia

 

Article(s):
  1. Vol. 7 (2017) No. 1
    Physical Chemical Properties of Fermented and Roasted Rambutan Seed Fat (RSF) as A Potential Source of Cocoa Butter Replacer
    Luma Khairy.H, Fered Saadoon, Boshra Varastegani, Tajul A. Yang, Wahidu Zzaman