Shalawati Salwa Ibrahim
School of Food Science & Nutrition, Universiti Malaysia Sabah
Article(s):
- Vol. 2 (2012) No. 4
Determination of Nutritional Composition and Effect of Various Storage Conditions on the Vitamin C Content in Garcinia Dulcis, in Fresh and Dry Form
Mansoor Abdul Hamid, Pang Kia Wen, Hasmadi Mamat, Shalawati Salwa Ibrahim