Shalawati Salwa Ibrahim

School of Food Science & Nutrition, Universiti Malaysia Sabah


  1. Vol. 2 (2012) No. 4
    Determination of Nutritional Composition and Effect of Various Storage Conditions on the Vitamin C Content in Garcinia Dulcis, in Fresh and Dry Form
    Mansoor Abdul Hamid, Pang Kia Wen, Hasmadi Mamat, Shalawati Salwa Ibrahim