Ajeng Ayuningtias

Department of Food Industrial Technology, Faculty Agriculture Industrial Technology, Padjadjaran University

Article(s):

1. Vol. 3 (2013) No. 4
   Textural Characteristic of Margarine Enriched with Pectin Fiber by Using Blending Method
   Ajeng Ayuningtias, Siti Nurhasanah, Bambang Nurhadi, Edi Subroto