Sasivimon Chittrakorn
Naresuan University
Article(s):
- Vol. 8 (2018) No. 1
Effects of Cooking Methods on the Changes of Total Anthocyanins, Phenolics Content and Physical Characteristics of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) Grown in Vietnam
Khanh Thi Lan Phan, Sasivimon Chittrakorn, Huan Phan Tai, Khanitta Ruttarattanamongkol
