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Identification of Plant Morphology of Taro as a Potential Source of Carbohydrates

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@article{IJASEIT1323,
   author = {Zulfadly Syarif and Nasrez Akhir and Benni Satria},
   title = {Identification of Plant Morphology of Taro as a Potential Source of Carbohydrates},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {7},
   number = {2},
   year = {2017},
   pages = {573--579},
   keywords = {characteristics; germplasm; tuber; West Sumatra},
   abstract = {Taro plants have long been cultivated and utilized as a source of additional food in Indonesia. Besides being a source of food, taro can also be used for industrial purposes, such as cosmetic and plastic raw materials. Taro tuber characteristics determine its use. Research in the form of a survey conducted in 2016, by observing and studying the morphological characteristics of Taro, in three Districts in West Sumatra Province. The research objective is to obtain information on Taro plants that have the potential to be made as carbohydrates in supporting food security and diversification as well as providing with initial information on Taro germplasm. To see the level of plant relatedness, NTSYS program version 2.1 was applied. Results of the study managed to collect 47 accessions, with differences in diversity between locations, and of that number, based on morphological characters of tubers observed, there were 32 accessions that have the potential to serve as a source of carbohydrate. Research is still ongoing to test the properties of carbohydrates and analysis of genetic variability.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=1323},
   doi = {10.18517/ijaseit.7.2.1323}
}

EndNote

%A Syarif, Zulfadly
%A Akhir, Nasrez
%A Satria, Benni
%D 2017
%T Identification of Plant Morphology of Taro as a Potential Source of Carbohydrates
%B 2017
%9 characteristics; germplasm; tuber; West Sumatra
%! Identification of Plant Morphology of Taro as a Potential Source of Carbohydrates
%K characteristics; germplasm; tuber; West Sumatra
%X Taro plants have long been cultivated and utilized as a source of additional food in Indonesia. Besides being a source of food, taro can also be used for industrial purposes, such as cosmetic and plastic raw materials. Taro tuber characteristics determine its use. Research in the form of a survey conducted in 2016, by observing and studying the morphological characteristics of Taro, in three Districts in West Sumatra Province. The research objective is to obtain information on Taro plants that have the potential to be made as carbohydrates in supporting food security and diversification as well as providing with initial information on Taro germplasm. To see the level of plant relatedness, NTSYS program version 2.1 was applied. Results of the study managed to collect 47 accessions, with differences in diversity between locations, and of that number, based on morphological characters of tubers observed, there were 32 accessions that have the potential to serve as a source of carbohydrate. Research is still ongoing to test the properties of carbohydrates and analysis of genetic variability.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=1323
%R doi:10.18517/ijaseit.7.2.1323
%J International Journal on Advanced Science, Engineering and Information Technology
%V 7
%N 2
%@ 2088-5334

IEEE

Zulfadly Syarif,Nasrez Akhir and Benni Satria,"Identification of Plant Morphology of Taro as a Potential Source of Carbohydrates," International Journal on Advanced Science, Engineering and Information Technology, vol. 7, no. 2, pp. 573-579, 2017. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.7.2.1323.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Syarif, Zulfadly
AU  - Akhir, Nasrez
AU  - Satria, Benni
PY  - 2017
TI  - Identification of Plant Morphology of Taro as a Potential Source of Carbohydrates
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 7 (2017) No. 2
Y2  - 2017
SP  - 573
EP  - 579
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - characteristics; germplasm; tuber; West Sumatra
N2  - Taro plants have long been cultivated and utilized as a source of additional food in Indonesia. Besides being a source of food, taro can also be used for industrial purposes, such as cosmetic and plastic raw materials. Taro tuber characteristics determine its use. Research in the form of a survey conducted in 2016, by observing and studying the morphological characteristics of Taro, in three Districts in West Sumatra Province. The research objective is to obtain information on Taro plants that have the potential to be made as carbohydrates in supporting food security and diversification as well as providing with initial information on Taro germplasm. To see the level of plant relatedness, NTSYS program version 2.1 was applied. Results of the study managed to collect 47 accessions, with differences in diversity between locations, and of that number, based on morphological characters of tubers observed, there were 32 accessions that have the potential to serve as a source of carbohydrate. Research is still ongoing to test the properties of carbohydrates and analysis of genetic variability.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=1323
DO  - 10.18517/ijaseit.7.2.1323

RefWorks

RT Journal Article
ID 1323
A1 Syarif, Zulfadly
A1 Akhir, Nasrez
A1 Satria, Benni
T1 Identification of Plant Morphology of Taro as a Potential Source of Carbohydrates
JF International Journal on Advanced Science, Engineering and Information Technology
VO 7
IS 2
YR 2017
SP 573
OP 579
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 characteristics; germplasm; tuber; West Sumatra
AB Taro plants have long been cultivated and utilized as a source of additional food in Indonesia. Besides being a source of food, taro can also be used for industrial purposes, such as cosmetic and plastic raw materials. Taro tuber characteristics determine its use. Research in the form of a survey conducted in 2016, by observing and studying the morphological characteristics of Taro, in three Districts in West Sumatra Province. The research objective is to obtain information on Taro plants that have the potential to be made as carbohydrates in supporting food security and diversification as well as providing with initial information on Taro germplasm. To see the level of plant relatedness, NTSYS program version 2.1 was applied. Results of the study managed to collect 47 accessions, with differences in diversity between locations, and of that number, based on morphological characters of tubers observed, there were 32 accessions that have the potential to serve as a source of carbohydrate. Research is still ongoing to test the properties of carbohydrates and analysis of genetic variability.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=1323
DO  - 10.18517/ijaseit.7.2.1323