Vol. 2 (2012) No. 4

Articles

Application of Bacterial Cellulose (BC) in Natural Facial Scrub

Norhasliza Hasan, Dayang Radiah Awang Biak, Suryani Kamarudin
pages: 272-275   Full text   DOI:10.18517/ijaseit.2.4.201

Diversity of Edible Mollusc (Gastropoda and Bivalvia) at Selected Divison of Sarawak, Malaysia

Hadi Hamli, Mohd Hanafi Idris, Abu Hena Mustafa Kamal, Wong Sing King
pages: 276-278   Full text   DOI:10.18517/ijaseit.2.4.202

Diversity of Cephalopod from Selected Division of Sarawak, Malaysia

Zulshafiq Mohd Rubaie, Mohd Hanafi Idris, Abu Hena Mustafa Kamal, Wong Sing King
pages: 279-281   Full text   DOI:10.18517/ijaseit.2.4.203

Preliminary Study on Diverse Carbon Utilization by Transformant Aspergillus niger

S. H. Mohammad, J. M. Jahim, Z. Nopiah, A. M. A. Murad, F. D. A. Bakar, R. Illias
pages: 282-286   Full text   DOI:10.18517/ijaseit.2.4.204

Effect of Various Cultivation Methods on Cellobiohydrolase Production from Aspergillus niger

Abidah Md Noh, Jamaliah Md Jahim, Abdul Munir Abdul Murad, Farah Diba Abu Bakar
pages: 287-290   Full text   DOI:10.18517/ijaseit.2.4.205

Amylose Content and Grain Length of New Rice Transgressive Variants Derived from a Cross Between O. rufipogon and Malaysian Rice Cultivar MR219

Parviz Fasahat, Kharidah Muhammad, Aminah Abdullah, Wickneswari Ratnam
pages: 291-294   Full text   DOI:10.18517/ijaseit.2.4.206

Crystalline Calcium Oxalate in Pandanus Odoratissimus

Siti Alwani Ariffin, Hannis Fadzillah Mohsin, Zolkapli Eshak, Ibtisam Abdul Wahab
pages: 295-297   Full text   DOI:10.18517/ijaseit.2.4.207

Synthesis and Antibacterial Activity of Thiophenes

Wedad M. Al-Adiwish, W. A. Yaacob, D. Adan, I. Nazlina
pages: 298-301   Full text   DOI:10.18517/ijaseit.2.4.208

Process Control of Pink Guava Puree Pasteurization Process: Simulation and Validation by Experiment

W. M. F. Wan Mokhtar, F. S. Taip, N. Abdul Aziz, S. B. Mohd Noor
pages: 302-305   Full text   DOI:10.18517/ijaseit.2.4.209

Flame Retardant Effects of Nano-Clinoptilolite on AcrylonitrileButadiene-Styrene (ABS) Nano-Composite

Aboulfazl Barati, Gholamreza Salbi, Taghi Miri
pages: 306-308   Full text   DOI:10.18517/ijaseit.2.4.210

The Chemical Investigation of Papaver Seeds

Hannis Fadzillah Mohsin, Ibtisam Abdul Wahab, Nadia Idiana Md Nasir, Nur Hidayah Zulkefli, Nurul Intan Shafinas Md Nasir
pages: 309-312   Full text   DOI:10.18517/ijaseit.2.4.211

Determination of Nutritional Composition and Effect of Various Storage Conditions on the Vitamin C Content in Garcinia Dulcis, in Fresh and Dry Form

Mansoor Abdul Hamid, Pang Kia Wen, Hasmadi Mamat, Shalawati Salwa Ibrahim
pages: 313-318   Full text   DOI:10.18517/ijaseit.2.4.212

Characterization of Cohesive Cake Formation and Stickiness of Starches at Various Water Levels in the Presence of Palm oil and Palm Oil Fractions

Hasmadi Mamat, Mansoor Abd. Hamid, Sandra E. Hill
pages: 319-324   Full text   DOI:10.18517/ijaseit.2.4.213

Pre-Treatment Effect of Palm Oil Mill Effluent (POME) during Hydrogen Production by a Local Isolate Clostridium butyricum

Syafawati Ahmad Kamal, Jamaliah Md Jahim, Nurina Anuar, Osman Hassan, Wan Ramli Wan Daud, Mariatul Fadzillah Mansor, Shah Samiur Rashid
pages: 325-331   Full text   DOI:10.18517/ijaseit.2.4.214

Novel High Pressure Multi-Component Diffusion Cell

Muthia Elma, Paul Massarotto, Victor Rudolph
pages: 332-335   Full text   DOI:10.18517/ijaseit.2.4.215

Evaluation of Anti-Fungal Activity of Chitosan and Its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts

Atefe Maghsoudlou, Yahya Maghsoudlou, Morteza Khomeiri, Mohamad Ghorbani
pages: 336-340   Full text   DOI:10.18517/ijaseit.2.4.216