Vol. 5 (2015) No. 1
Articles
Ario Betha Juanssilfero, Apridah Cameliawati Djohan, Awan Purnawan, Yopi Yopi
pages: 1-5 Full text DOI:10.18517/ijaseit.5.1.467
Evaluation and Mapping of The Use of Technology in The Pulp And Paper Agro Industry
Yulia Nurendah
pages: 6-9 Full text DOI:10.18517/ijaseit.5.1.468
Netty Sri Indeswari
pages: 13-15 Full text DOI:10.18517/ijaseit.5.1.469
Physical and Chemical Properties of Restructured Sweetpotato Stick from Three Sweetpotato Cultivars
Joko Susilo Utomo, Russly Abdul Rahman
pages: 16-22 Full text DOI:10.18517/ijaseit.5.1.474
- Mislaini, - Santosa, - Widyawati
pages: 23-26 Full text DOI:10.18517/ijaseit.5.1.471
Annisyia Zarina Putri, Djarot Sasongko, Dwi N Susilowati
pages: 27-30 Full text DOI:10.18517/ijaseit.5.1.480
Pectin-enriched Material from Mandarin Orange Byproducts as a Potential Fat Replacer in Cookies
Agus Prihatin, Chen Shiguo, Ye Xingqian
pages: 31-35 Full text DOI:10.18517/ijaseit.5.1.481
Subak’s Capacity Building: A Little Effort Toward Food Security and Sustainable Development Goals
Nyoman Utari Vipriyanti, Cening Kardi
pages: 36-39 Full text DOI:10.18517/ijaseit.5.1.475
Dwi Evaliza, Nurwanita Ekasari Putri, Hamda Fauza
pages: 40-43 Full text DOI:10.18517/ijaseit.5.1.472
The Potential of Darmo Black Soybean Varieties as an Alternative of A Promising Food for Future
Fetriyuna Fetriyuna
pages: 44-46 Full text DOI:10.18517/ijaseit.5.1.482
Study of Biogas Production with Organic Rubbish as Producing Material
- Santosa, - Sandra, Omil Charmyn Chatib, Asep Dian Prima
pages: 47-51 Full text DOI:10.18517/ijaseit.5.1.477
Sarifah Nurjanah, Dwi Septiani Lestari, Asri Widyasanti, Sudaryanto Zain
pages: 52-56 Full text DOI:10.18517/ijaseit.5.1.483