Coastal Communities’ Empowerment through Seaweed (Eucheuma cottoni): Potency, Suitability, and Local Participation
How to cite (IJASEIT) :
A. Q. Hurtado, P. E. Lim, J. Tan, S. M. Phang, I. C. Neish, and A. T. Critchley, Biodiversity and biogeography of commercial tropical carrageenophytes in the southeast Asian region. Carrageenans: sources and extraction methods, molecular structure, bioactive properties and health effects. Hauppauge, New York: Nova Science Publishers, 2016, pp. 67-90.
A. H Buschmann, C. Camus, J. Infante, A. Neori, í. Israel, M. C. Herní¡ndez-Gonzí¡lez, S. V. Pereda, J. L. Gomez-Pinchetti, A. Golberg, N. Tadmor-Shalev, and A. T. Critchley, “Seaweed production: overview of the global state of exploitation, farming and emerging research activity,” Eur. J. Phycol., vol. 52, no. 4, pp. 391-406, Oct. 2017, doi: 10.1080/09670262.2017.1365175.
Food Agriculture Organization Fisheries and Aquaculture Information and Statistics Branch (FAO-FIGIS). (2019, Dec 17). FIGIS-Time series query on Aquaculture. [Online]. Available: http://www.fao.org/figis/servlet/SQservlet.html
National Legislation: Undang-Undang Republik Indonesia No.7 tahun 2016. Perlindungan dan pemberdayaan nelayan, pembudidaya ikan, dan petambak garam, Jakarta, 2016, pp. 1-48. [In Indonesian]
A. Zamroni, and M. Yamao, “Coastal resource management: fishermen’s perceptions of seaweed farming in Indonesia,” World Acad. Sci. Eng. Technol., vol. 60, pp. 32-38, Jan. 2011.
M. Mariño, A. Breckwoldt, M. Teichberg, A. Kase, and H. Reuter, “Livelihood aspects of seaweed farming in Rote Island, Indonesia” Mar. Pol., vol. 107, pp. 103600, Sept. 2019, doi: 10.1016/j.marpol.2019.103600.
Badan Pusat Statistik (BPS). (2010a) Kabupaten Morowali Dalam Angka. Badan Pusat Statistik Provinsi Sulawesi Selatan. [In Indonesian]
P. Nakhate, and Y. van der Meer, “A Systematic Review on Seaweed Functionality: A Sustainable Bio-Based Material,” Sustainability, vol. 13, no. 11, pp. 6174, May 2021, doi: 10.3390/su13116174
Badan Pusat Statistik (BPS) Statistics Indonesia. (2010). Kecamatan Bungku Selatan Dalam Angka. Sulawesi Selatan: Badan Pusat Statistik Provinsi. [In Indonesian]
S. Sriwulandari, H. Wahyono, S. M. Widjaja, and S. H. Utomo, “Enhancement of Market Opportunities for Seaweed Farmers: East Java in Indonesia/Mejoramiento de las oportunidades de mercado para los productores de algas marinas: Java Oriental en Indonesia,” Utopía y Praxis Latinoamericana, vol. 25, no. S6, pp. 114-122, Aug. 2020, 10.5281/zenodo.3987584.
A. Zamroni, “Small scale entrepreunership of seaweed in Serewe Bay, East Lombok, Indonesia: Challenges and Opportunities,” J. Dev. Agric. Econ., vol. 10, no. 5, pp. 165-175, May 2018, 10.5897/JDAE2017.0874.
D. A. Lestari, D. Susiloningtyas, and T. Handayani, “Potential Region for development of seaweed genus Eucheuma cottonii based on ENSO variability in east coast of Tarakan Island, Indonesia,” IOP Conf. Ser.: Earth Environ. Sci., vol. 284, no. 1, pp. 012030, May 2019, 10.1088/1755-1315/284/1/012030.
S. Kamuli, and B. Amin, “Women and Organizational Capabilities in Seaweed Production in North Gorontalo,” MIMBAR: Jurnal Sosial dan Pembangunan, vol. 34, no. 1, pp. 1-10, Jun. 2018, 10.29313/mimbar.v34i1.2764.
S. Larson, N. Stoeckl, M. E. Fachry, M. D. Mustafa, I. Lapong, A. H. Purnomo, M. A. Rimmer, and N. A. Paul, “Women's well-being and household benefits from seaweed farming in Indonesia. Aquaculture, vol. 530, pp. 735711, Jan. 2020, 10.1016/j.aquaculture.2020.735711.
M. A. Limi, L. Sara, T. La Ola, L. Yunus, S. A. A. Taridala, H. Batoa, A. Hamzah, S. A. Fyka, and M. Prapitasari, “The production and income from seaweed farming after the sedimentation in Kendari Bay,” AACL Bioflux, vol. 11, no. 6, pp. 1927-1936, Dec. 2018.
H. Rokhani, and J. Siti, “Seaweed business development strategy in Buton Regency, Southeast Sulawesi of Indonesia,” Russ. J. Agric. Socio-Econ. Sci., vol. 83, no. 11, Nov. 2018, doi: 10.18551/rjoas.2018-11.42.
A. A. Muthalib, A. Putera, W. A. Rumbia, P. Adam, A. M. Nuryadi, A. B. Wawo, and M. Nur, “An empowerment model of seaweed farmers in coastal area of Southeast Sulawesi, Indonesia,” AACL Bioflux, vol. 12, no. 6, pp. 2252-2260, 2019.
J. Supranto, Metode ramalan kuantitatif untuk perencanaan. Jakarta: Gramedia, 2000, pp. 212-220. [In Indonesian]
N. Lemeshko, “Analysis and estimation of effectiveness of investment projects,” Technol. Audit Prod. Reserv., vol. 2, no. 4, pp. 9-14, March 2017, 10.15587/2312-8372.2017.98189.
D. Kriksciuniene, V. Sakalauskas, and R. Lewandowski, “Evaluating the Interdependent Effect for Likert Scale Items,” in Business Information Systems Workshops, W. Abramowicz, and R. Corchuelo, Ed. Switzerland: Springer Nature Switzerland AG, pp. 26-38, 2019.
S. Larson, N. Stoeckl, M. E. Fachry, M. D. Mustafa, I. Lapong, A. H. Purnomoe, M. A. Rimmera, and N. A. Paul, “Women's well-being and household benefits from seaweed farming in Indonesia, “Aquaculture, vo. 530, no. 735711, pp. 1-8, Jul. 2020, doi: 10.1016/j.aquaculture.2020.735711
K. A. Krumhansl, J. N. Bergman, and A. K. Salomon, “Assessing the ecosystem-level consequences of a small-scale artisanal kelp fishery within the context of climate-change,” Ecol. Appl., vol. 27, no. 3, pp. 799-813. Apr. 2017, doi: 10.1002/eap.1484.
D. Sulistiawati, Z. R. Ya’la, J. Jumiyatun, and Z. Mubaraq, “Water quality study in several seaweeds culture sites in the postearthquake-tsunami Palu Central, Sulawesi Province,” J. Physic: Conf Ser., vol. 1434, no. 102035, pp. 1-11, doi:10.1088/1742-6596/1434/1/012035.
Z. R. Ya’la, D. Sulistiawati, M. Masyahoro, and Nasmia, “Seaweed (Eucheuma cottonii) growth in polyculture application,” AACL Bioflux, vol. 10, no. 5, pp. 1064-1073, Sep. 2017.
N. Nasmia, S. Natsir, E. Rosyida, R. Rusaini, and Z. R. Ya’la, “Toxicity of liquid extract of seaweed Sargassum sp. on the growth of microalgae Skeletonema costatum,” AACL Bioflux, vol. 10, no. 2, pp. 247-253, Apr. 2017.
M. L. Brusseau, I. L. Pepper, and C. P. Gerba, Environmental and Pollution Science, 3th Edition. USA: Elsevier B.V., 2019, doi: 10.1016/C2017-0-00480-9
F. Akhter, H. R. Siddiquei, M. E. E. Alahi, and S. C. Mukhopadhyay, “Recent Advancement of the Sensors for Monitoring the Water Quality Parameters in Smart Fisheries Farming,” Computers, vol. 10, no. 26, pp. 1-20, doi: 10.3390/computers10030026.
W. Widianingsih, R. A. T. Nuraeni, R. Hartati, H. Endrawati, D. N. Sugianto, and R. T. Mahendrajaya, “Water quality in the ecosystem of sea cucumber Acaudina sp. in the Delta Wulan Waters, Central of Java,” IOP Conf. Ser: Earth Environ. Sci., vol. 744, no.012097, pp. 1-9, May 2021, doi:10.1088/1755-1315/744/1/012097
A. Moreira-Saporiti, D. Hoeijmakers, F. E. Msuya, H. Reuter, and M. Teichberg, “Seaweed farming pressure affects seagrass and benthic macroalgae dynamics in Chwaka Bay (Zanzibar, Tanzania),” Reg. Environ. Change., vol. 21, no. 11, pp. 1-12, Jan. 2021, doi: 10.1007/s10113-020-01742-2.
L. Goldberg, D. Lagomasino, N. Thomas and T. Fatoyinbo, “Global declines in human-driven mangrove loss,” Glob. Change. Bio., vol. 26, no. 0, pp. 5844-5855, Oct. 2020, doi: 10.1111/gcb.15275.
E. J. Hehre, and J. J. Meeuwig, “A global analysis of the relationship between farmed seaweed production and herbivorous fish catch,” PloS one, vol. 11, no. 2, pp. e0148250, Feb. 2016, doi: 10.1371/journal.pone.0148250.
N. A. Hill, J. M. Rowcliffe, H. J. Koldewey, and E. J. Milner”Gulland, “The interaction between seaweed farming as an alternative occupation and fisher numbers in the Central Philippines,” Conserv. Biol., vol. 26, no. 2, pp. 324-334, Nov. 2012, doi: 10.1111/j.1523-1739.2011.01796.x.
A. H. Purnomo, S. Subaryono, B. S. B. Utomo, and N. Paul, “Institutional arrangement for quality improvement of the Indonesian Gracilaria seaweed,” AACL Bioflux, vol. 13, no. 5, pp. 2798-2806, 2020.
D. J. Steenbergen, C. Marlessy, and E. Holle, “Effects of rapid livelihood transitions: examining local co-developed change following a seaweed farming boom,” Mar. Pol., vol. 82, pp. 216-223, Aug. 2017, 10.1016/j.marpol.2017.03.026.
G. A. S. Ginigaddara A. I. Y. Lankapura, L. P. Rupasena, and A. M. K. R. Badara, “Seaweed farming as a sustainable livelihood option for northern coastal communities in Sri Lanka,” Future Food: J. Food Agric. Soc.., vol. 6, no. 1, pp. 57-41, Dec. 2018.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).