International Journal on Advanced Science, Engineering and Information Technology

cover_of_IJASEITInternational Journal on Advanced Science, Engineering and Information Technology (IJASEIT) is an international peer-reviewed journal dedicated to interchange for the results of high quality research in all aspect of science, engineering and information technology. The journal publishes state-of-art papers in fundamental theory, experiments and simulation, as well as applications, with a systematic proposed method, sufficient review on previous works, expanded discussion and concise conclusion. As our commitment to the advancement of science and technology, the IJASEIT follows the open access policy that allows the published articles freely available online without any subscription.

Frequency: 6 issues per year

ISSN: 2088-5334

Current Issue

Vol. 5 (2015) No. 3

Articles

Preliminary Identification of Potential Halophilic Bacteria Isolated from ‘Asam Sunti’ – Indonesian Traditional Herbs, in Inhibiting the Growth of E.coli and Salmonella spp.

Fannisa Putri, Hanna Indah, Gemilang Lara Utama
pages: 01-03   Full text

The Effect of White Tea on the Increment of Smokers' Oxidative Status

Rosyanne Kushargina, Rimbawan Rimbawan, Budi Setiawan
pages: 04-06   Full text

Determination of Phenolic and Antioxidant Properties in Tea and Spent Tea Under Various Extraction Method and Determination of Catechins, Caffeine and Gallic Acid by HPLC

Nurul Nadiah binti Ismail, Uthumporn Utra @ Sapina Abdullah
pages: 07-13   Full text

Examining a Norwegian Client’s Response over Information Security and Privacy Policy

Murtaza Hussain, Noor Ahmed Ansari
pages: 14-18   Full text

Energy and Protein Consumption of Manggadong Rice as Local Wisdom and Effort of Staple Food Diversification

Evawany Aritonang, Evi Naria, Ainun Rohana
pages: 19-22   Full text

Carbohydrate-Electrolyte Characteristics of Coconut Water from Different Varieties and Its Potential as Natural Isotonic Drink

Sari Intan Kailaku, Andi Nur Alam Syah, Risfaheri Risfaheri, Budi Setiawan, Ahmad Sulaeman
pages: 23-26   Full text

Nutrients and Cholesterol of Eggs Affected by Dried Tomato Meal in Laying Hens Diet

Jein R. Leke, Jet S. Mandey, Fredy J. Nangoy
pages: 27-29   Full text

Preliminary Metabolomic Analysis of Goat Milk from Different Breeds Using Mass Spectrometry

Mohamad Razlan Abd Rahman, Zaiton Hassan, Mohd. Sukri Hassan, Roshada Hashim, Norlelawati Arifin, Mohd Nazmi Abdul Manap
pages: 30-40   Full text

Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources

Tri Budiyanti, Sri Hadiati, Riry Prihatini, Sobir Sobir
pages: 41-44   Full text

Raw Materials Inventory and Fermentation Process in Lemea Industry The Traditional Food of Rejang Tribe

Kurnia Harlina Dewi
pages: 45-49   Full text

Development of Nutraceutical Product

Y. A. Yusof, C. J. Etti, N. L. Chin
pages:

Sodium, Saturated Fat, and Sugar Added Intake of The Diet of Children 2-12 Years Old

Angga Hardiansyah, Hardinsyah Hardinsyah, Dadang Sukandar
pages:

Simple Characterization of Betalain Compound from RED Pitaya (Hylocereus Polyrhizus) Peel Solution

Anni Faridah, Daimon Syukri, Rahmi Holinesti
pages:

Toxicity of Nutmeg (Myristicin): A Review

Rahman N.A.A, Fazilah A, Effarizah M.E
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Effect of Microwave Heating on Potato and Tapioca Starches in Water Suspension

Nurul Nadiah binti Ismail, Uthumporn Utra @ Sapina Abdullah, Syahariza Zainul Abidin
pages:

Improved Safety and Shelf Life Fruit Slices with Minimally Processing by Using Lactic Acid Bacteria Isolate from ”Dadih”

Ermiati Ermiati, Nurzarrah Tazar, Mutia Elida
pages:

The Technology Contribution Analysis on Crude Palm Oil Industry in Jambi Province

Sahrial Sahrial, Yernisa Yernisa, Jauharie Jauharie
pages:

Effect of Formula Food Supplementation (MP-ASI) with Local Product on Growth and Development Among Indonesia Infants 6 to 9 Month of Ages

Helmizar Helmizar, Fasli Jalal, Nur Indrawati Lipoeto, Endang L Achadi
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Strengthening Community Food Security through Posyandu Cadre and Midwife Empowerment Action Program

Tejasari Tejasari, Nuryadi Nuryadi, Dewi Rokhmah
pages:

Life Cycle Assessment and Its Application in Designing Green Product

Novizar Nazir
pages:

The Effect Acid Addition on Characteristic Effervescent Tablet of Tamarillo

Fidela Violalita, Rini B
pages:

Effect of Maturation Degree of Areca Nut and Binder Treatment to The Physicochemical Properties and Citotoxicity of Spray-Dried Areca Nut (Areca catechu L) Extracted Powder

Yernisa Yernisa, E. Gumbira Said, Khaswar Syamsu
pages:

Added Value Analysis of Skin Crackers at Home Industry in Batusangkar City

Fitrini Fitrini, Iskandar I.
pages:

Secure/Safe, Healthy, Intact and Halal of Mangosteen Small Medium Enterprise

Rince Alfia Fadri, Salvia Salvia, Sri Kembayanti Putri, Evawati Evawati, Rilma Novita, Rina Hasniyati
pages:

Collaboration with ASIA PACIFIC Network for Sustainable Agriculture, Food and Energy / SAFE NETWORK

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