International Journal on Advanced Science, Engineering and Information Technology

cover_of_IJASEITInternational Journal on Advanced Science, Engineering and Information Technology (IJASEIT) is an international peer-reviewed journal dedicated to interchange for the results of high quality research in all aspect of science, engineering and information technology. The journal publishes state-of-art papers in fundamental theory, experiments and simulation, as well as applications, with a systematic proposed method, sufficient review on previous works, expanded discussion and concise conclusion. As our commitment to the advancement of science and technology, the IJASEIT follows the open access policy that allows the published articles freely available online without any subscription.

Frequency: 6 issues per year

ISSN: 2088-5334

Current Issue

Vol. 5 (2015) No. 2


Shoot Multiplication of Quinine Plant (Cinchona Ledgeriana Moens) with Several Concentrations of Kinetin on In Vitro

Reni Mayerni, Erviana Eka Pratiwi, Warnita Warnita
pages: 01-05   Full text

Optimization of PID Controller Parameters on Flow Rate Control System Using Multiple Effect Evaporator Particle Swarm Optimization

Bambang Dwi Argo, Yusuf Hendrawan, Dimas Firmanda Al Riza, Anung Nugroho Jaya Laksono
pages: 06-12   Full text

Changes in lipid oxidation of reconstituted omega-3 plus milk powder treated by superheated steam

Ghazwan Mahdy, Tajul A Yang
pages: 13-18   Full text

The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang

Rina Yenrina, Deivy Andhika, Ismed Ismed, Dini Rasjmida, Pertiwi Triyani
pages: 19-23   Full text

Effect of Superheated Steam Treatment on Changes in Moisture Content and Colour Properties of Coconut Slices

Mah Sook Yun, Wahidu Zzaman, Tajul A. Yang
pages: 24-27   Full text

Effect of the Addition of Catfish Meat on Improving of Jerked Meat Protein from Cassava Leaves (Manihot utilissima)

Sahadi Didi Ismanto, Surini Siswardjono, Silvia Nengsih
pages: 28-33   Full text

Study on Color and Antioxidant Properties of Rambutan Seed Fat as Cocoa Butter Alternative

Luma Khairy. H, Tajul A. Yang, Fered Saadoon. A
pages: 34-38   Full text

Phytochemical and acute toxicity studies of ethanol extract from Pedada (Sonneratia caseolaris) fruit flour (PFF)

Jariyah Jariyah, Simon B Widjanarko, Yunianta Yunianta, T. Estiasih
pages: 39-42   Full text

Effect of Superheated Steam Roasting on Radical Scavenging Activity and Phenolic Content of Robusta Coffee Beans

Ooi Ee Shan, Wahidu Zzaman, Tajul A. Yang
pages: 43-46   Full text

Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)

Yuli Witono, Simon Bambang Widjanarko, Mujianto Mujianto, Dessy Tri Rachmawati
pages: 47-50   Full text

Preliminary Studies of Halophilic Yeasts Antimicrobial Activities Isolated from Cocoa Bean Pulp towards E.coli and Salmonella spp.

Hanna Indah, Fannisa Putri, Gemilang Lara Utama
pages: 51-53   Full text

Effect of Nitrogen Application from Selected Manures on Growth, Nitrogen Uptake and Biomass Production of Cultivated Forage Rice

Gusmini Gusmini, Tomio Itani, Adrinal Adrinal, Takumi Ikeda, Kazuyuki Nishimura
pages: 54-58   Full text

The Exotic Plants of Indonesia: Mahkota Dewa (Phaleria macrocarpa), Sikaduduak (Melastoma malabathricum Linn) and Mengkudu (Morinda citrifolia) as Potent Antioxidant Sources

Tuty Anggraini, Paul Lewandowsky
pages: 59-62   Full text

Wuak Piuak Organoleptic Study of Traditional Food Modified Using Cassava (Manihot Utilissima)

Mimi Harni, Rince Alfia Fadri, Sri Kembaryanti Putri
pages: 63-66   Full text

Preliminary Identification of Inhibition Activities towards Eschericia coli and Salmonella spp. by Pickle’s Indigenous Halotolerant Bacteria

Gemilang Lara Utama, Fannisa Putri, Hanna Indah, Roostita Balia
pages: 67-69   Full text

Isolation and Characterization of Scopoletin from The Bark of fagraea ceilanica thumb and Antioxidants Tests

Norman Ferdinal, Rizki Alfajri, Bustanul Arifin
pages: 70-74   Full text

Characteristic of Small Scale Food Industry Cluster in West Sumatera

Gunarif Taib, Santosa Santosa, Masrul Djalal, Helmi Helmi
pages: 75-78   Full text

Applications of Liquid Smoke Powder as Flavor and Food Preservative (Case Study : Sponge Cake)

Maryam Maryam
pages: 79-82   Full text

Process Optimization of Tempeh Protein Isolate from Soybean (Glycine Max Merr) and Cowpea (Vigna Unguiculata) Mixture

Asrul Bahar, Yuli Witono
pages: 83-87   Full text

Characteristics of Jackfruit Straw’s Edible Film Enriching by Gingers Red (Zingiber officinale, Rosc.)

Neswati Neswati, Wenny Surya Murtius, Andini Prastica
pages: 88-92   Full text

Efficacy of Water Intake on Body Weight and Body Mass Index of Overweight Students

Megah Stefani, Hardinsyah Hardinsyah, Yayuk F. Baliwati
pages: 93-95   Full text

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