International Journal on Advanced Science, Engineering and Information Technology

cover_of_IJASEITInternational Journal on Advanced Science, Engineering and Information Technology (IJASEIT) is an international peer-reviewed journal dedicated to interchange for the results of high quality research in all aspect of science, engineering and information technology. The journal publishes state-of-art papers in fundamental theory, experiments and simulation, as well as applications, with a systematic proposed method, sufficient review on previous works, expanded discussion and concise conclusion. As our commitment to the advancement of science and technology, the IJASEIT follows the open access policy that allows the published articles freely available online without any subscription.

Frequency: 6 issues per year

DOI : 10.18517

ISSN : 2088-5334

e-ISSN : 2460-6952

Current Issue

Vol. 5 (2015) No. 4


Effect of Microwave Heating on Potato and Tapioca Starches in Water Suspension

Nurul Nadiah binti Ismail, Uthumporn Utra @ Sapina Abdullah, Syahariza Zainul Abidin
pages: 264-271   Full text

Vulnerability of Rice Production in Mekong River Delta under Impacts from Floods, Salinity and Climate Change

Nguyen Ngoc Thuy, Hoang Ha Anh
pages: 272-279   Full text

Antibacterial Activity of Methyl Gallate Isolated from the Leaves of Toona sureni

M.Taufik Ekaprasada, Hazli Nurdin, Sanusi Ibrahim, Dachriyanus Dachriyanus
pages: 280-282   Full text

Attempts to Create Wheat (Triticum aestivum L.) Superior High-Yielded Variety through Mutation Breeding

Irfan Suliansyah, Irawati Chaniago, Hendra Alfi
pages: 283-285   Full text

Acceptability of Food Products from Sweet Sorghum Sorghum bicolor L.Moench Grain Developed at Pampanga Agricultural College, Philippines

Estrella C Zabala, Norman G DeJesus, Zosimo M Battad
pages: 286-290   Full text

Degradation of Acid Cyanide Poison in Rubber Seed (Hevea brasiliensis) after Treatment with Rice Husk Ash

Dewi Fortuna, Abdul Rahimsyah, Yuniwati Puspitasri
pages: 291-293   Full text

Model Development Industrial Cluster Coffee Arabica in The District Bangli, Province of Bali

I Gusti Bagus Udayana
pages: 294-297   Full text

Deproteinase Effect of Hydrocolloid Flour Made of “Gembili Tuber” (Dioscorea esculenta L.) on Chemical and Technical Functional Properties

Herlina Herlina
pages: 298-302   Full text

Analysis of Characteristics Extension Workers to Utilization of Information and Communication Technology

Veronice Veronice, Yelfiarita Yelfiarita, Darnetti Darnetti
pages: 303-305   Full text

Knowledge, Attitude and Perception towards the Consumption of Waste Cooking Oil between Suburban and Rural Communities

Hanisah Kamilah, Megat Azlan Azmi, Tajul Aris Yang
pages: 306-310   Full text

Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors

T Weber, K Baier, C Willers
pages: 311-313   Full text

Camera-Vision Based Oil Content Prediction for Oil Palm (Elaeis Guineensis Jacq) Fresh Fruits Bunch at Various Recording Distances

Dinah Cherie, Sam Herodian, Tineke Mandang, Usman Ahmad
pages: 314-322   Full text

Early Evaluation of Compatibility between Commercial Citrus Varieties and Kaffir Lime (Citrus hystrix) and Carrizo Citrange (C. sinensis Osb. x P. trifoliata L. Raf.) Rootstocks at Mekong Delta, Vietnam

Le Thi Khoe, Tran Van Mi
pages: 323-328   Full text

The Effects of Short-Time Solution Treatment and Short-Time Aging on Mechanical Properties of Ti-6Al-4V for Orthopaedic Applications

Abdul Ajiz, Gunawarman Gunawarman, Jon Affi
pages: 329-334   Full text

The Quality of Milk Chocolate Bars by Substitution of Cocoa Butter, Milk Powder and Lecithin Soya – A Preliminary Study

Hasni Dian, Rahmad Dedy
pages: 335-338   Full text

Socio-Ecological and Livelihood Assessment of Selected Coastal Areas in Sorsogon, Philippines

Estrella Arthur B, Foronda Vladimir R, Lirag Ma. Teresa B
pages: 339-343   Full text

Edible Film from Jack Bean Flour for Use as an Antioxidative Packaging Incorporating Extract of Green Tea

Triana Lindriati, Simon B.W, Yunianta Yunianta
pages: 344-348   Full text

The Making of Transparent Soap from Green Tea Extract

Tuty Anggraini, Sahadi Didi Ismanto, Dahlia Dahlia
pages: 349-356   Full text

Sodium, Saturated Fat, and Sugar Added Intake of The Diet of Children 2-12 Years Old

Angga Hardiansyah, Hardinsyah Hardinsyah, Dadang Sukandar
pages: 357-360   Full text

Effect of Arbuscular Mycorrhiza Fungi (AMF) and The Organic Material to The Glomalin Production and The Soil Physical Properties of Ultisols

Amrizal Saidi, Eti Farda Husin, Azwar Rasyidin, Eddiwal Eddiwal, Ismon L Ismon L
pages: 361-366   Full text

Study on Circulating Concurrent Flow Dryer for Drying Rapeseed

Le Anh Duc
pages: 367-371   Full text

Collaboration with ASIA PACIFIC Network for Sustainable Agriculture, Food and Energy / SAFE NETWORK

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