International Journal on Advanced Science, Engineering and Information Technology

cover_of_IJASEITInternational Journal on Advanced Science, Engineering and Information Technology (IJASEIT) is an international peer-reviewed journal dedicated to interchange for the results of high quality research in all aspect of science, engineering and information technology. The journal publishes state-of-art papers in fundamental theory, experiments and simulation, as well as applications, with a systematic proposed method, sufficient review on previous works, expanded discussion and concise conclusion. As our commitment to the advancement of science and technology, the IJASEIT follows the open access policy that allows the published articles freely available online without any subscription.

Frequency: 6 issues per year

DOI: 10.18517/ijaseit

ISSN: 2088-5334

Current Issue

Vol. 5 (2015) No. 4

Articles

Early Performance of Duong Mandarin (Citrus reticulata Blanco) on Three Rootstock under Acid Sulfate Soil Fields at Mekong Delta of Vietnam

Le Thi Khoe
pages: 264-269

Effect of Microwave Heating on Potato and Tapioca Starches in Water Suspension

Nurul Nadiah binti Ismail, Uthumporn Utra @ Sapina Abdullah, Syahariza Zainul Abidin
pages: 270-277

Antibacterial Activity of Methyl Gallate Isolated from the Leaves of Toona sureni

M.Taufik Ekaprasada, Hazli Nurdin, Sanusi Ibrahim, Dachriyanus Dachriyanus
pages: 278-281

Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors

T Weber, K Baier, C Willers
pages: 282-284

Degradation of Acid Cyanide Poison in Rubber Seed (Hevea brasiliensis) after Treatment with Rice Husk Ash

Dewi Fortuna, Abdul Rahimsyah, Yuniwati Puspitasri
pages: 285-288

Acceptability of Food Products from Sweet Sorghum Sorghum bicolor L.Moench Grain Developed at Pampanga Agricultural College, Philippines

Estrella C Zabala, Norman G DeJesus, Zosimo M Battad
pages: 289-294

Model Development Industrial Cluster Coffee Arabica in The District Bangli, Province of Bali

I Gusti Bagus Udayana
pages: 295-300

Sodium, Saturated Fat, and Sugar Added Intake of The Diet of Children 2-12 Years Old

Angga Hardiansyah, Hardinsyah Hardinsyah, Dadang Sukandar
pages: 301-305

Improved Safety and Shelf Life Fruit Slices with Minimally Processing by Using Lactic Acid Bacteria Isolate from ”Dadih”

Ermiati Ermiati, Nurzarrah Tazar, Mutia Elida
pages: 306-310

Early Evaluation of Compatibility between Commercial Citrus Varieties and Kaffir Lime (Citrus hystrix) and Carrizo Citrange (C. sinensis Osb. x P. trifoliata L. Raf.) Rootstocks at Mekong Delta, Vietnam

Le Thi Khoe, Tran Van Mi
pages: 311-316

Advance Models for Camera-Vision Based Oil Content Prediction of Intact Oil Palm Fruits (Elaeis Guineensis Jacq) on Trees with Nondestructive Evaluation

Dinah Cherie, Sam Herodian, Tineke Mandang, Usman Ahmad
pages: 317-325

Knowledge, Attitude and Perception towards the Consumption of Waste Cooking Oil between Suburban and Rural Communities

Hanisah Kamilah, Megat Azlan Azmi, Tajul Aris Yang
pages: 326-331

The Quality of Milk Chocolate Bars by Substitution of Cocoa Butter, Milk Powder and Lecithin Soya – A Preliminary Study

Hasni Dian, Rahmad Dedy
pages: 332-336

Vulnerability of Rice Production in Mekong River Delta under Impacts from Floods, Salinity and Climate Change

Nguyen Ngoc Thuy, Hoang Ha Anh
pages: 337-345

Collaboration with ASIA PACIFIC Network for Sustainable Agriculture, Food and Energy / SAFE NETWORK

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