International Journal on Advanced Science, Engineering and Information Technology

cover_of_IJASEITInternational Journal on Advanced Science, Engineering and Information Technology (IJASEIT) is an international peer-reviewed journal dedicated to interchange for the results of high quality research in all aspect of science, engineering and information technology. The journal publishes state-of-art papers in fundamental theory, experiments and simulation, as well as applications, with a systematic proposed method, sufficient review on previous works, expanded discussion and concise conclusion. As our commitment to the advancement of science and technology, the IJASEIT follows the open access policy that allows the published articles freely available online without any subscription.

Frequency: 6 issues per year

ISSN: 2088-5334

Current Issue

Vol. 5 (2015) No. 1

Articles

Bioethanol Production from Indica IR.64 Rice Straw Biomass by Direct Saccharification and Fermentation

Ario Betha Juanssilfero, Apridah Cameliawati Djohan, Awan Purnawan, Yopi Yopi
pages: 01-05   Full text

Evaluation and Mapping of The Use of Technology in The Pulp And Paper Agro Industry

Yulia Nurendah
pages: 06-09   Full text

Antioxidant Activity and LC50 of Soursop Leaves Jelly Candy with Addition of Soursop Fruit Extract (Annona muricata L)

Kesuma Sayuti, Rina Yenrina, Rizky Astricia Putri
pages: 10-12   Full text

Identification of Patchouli–Chemical Properties on Oil Purification by Using Acid-Activated Bentonite

Netty Sri Indeswari
pages: 13-15   Full text

Physical and Chemical Properties of Restructured Sweetpotato Stick from Three Sweetpotato Cultivars

Joko Susilo Utomo, Russly Abdul Rahman
pages: 16-22   Full text

Study of Techno-Economic of Corn Sheller Type MPJ-01-TEP-2014 Design of Study Program Agricultural Engineering Program, University of Andalas

Mislaini Mislaini, Santosa Santosa, Widyawati Widyawati
pages: 23-26   Full text

Screening of Rhizosphere Bacteria From Rice Fields in The Coastal Area as Acc-Deaminase and Auxin Producer

Annisyia Zarina Putri, Djarot Sasongko, Dwi N Susilowati
pages: 27-30   Full text

Pectin-enriched Material from Mandarin Orange Byproducts as a Potential Fat Replacer in Cookies

Agus Prihatin, Chen Shiguo, Ye Xingqian
pages: 31-35   Full text

Subak’s Capacity Building: A Little Effort Toward Food Security and Sustainable Development Goals

Nyoman Utari Vipriyanti, Cening Kardi
pages: 36-39   Full text

Lotanbar Chili Farming Analysis in Support of A New Superior Cultivar from The District of Limapuluh Kota

Dwi Evaliza, Nurwanita Ekasari Putri, Hamda Fauza
pages: 40-43   Full text

The Potential of Darmo Black Soybean Varieties as an Alternative of A Promising Food for Future

Fetriyuna Fetriyuna
pages: 44-46   Full text

Model Development Industrial Cluster Coffee Arabica in The District Bangli, Province of Bali

I Gusti Bagus Udayana
pages:

Competitive Advantage Related to The Managerial System of Small and Medium Enterprises in Food Business and Total Quality Management

Dwi Gemina, Endang Silaningsih, Titiek Tjahya Andari
pages:

Study of Biogas Production with Organic Rubbish as Producing Material

Santosa Santosa, Sandra Sandra, Omil Charmyn Chatib, Asep Dian Prima
pages:

Shoot Multiplication of Quinine Plant (Cinchona Ledgeriana Moens) with Several Concentrations of Kinetin on In Vitro

Reni Mayerni, Erviana Eka Pratiwi, Warnita Warnita
pages:

Collaboration with ASIA PACIFIC Network for Sustainable Agriculture, Food and Energy / SAFE NETWORK

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