Why is Applying a Complete Product Sorting Technique Essential for Empowering Cococraft Craftsmen?

Dumasari Dumasari (1), Budi Dharmawan (2), Sulistyani Budiningsih (3), Imam Santosa (4)
(1) Department of Agribusiness, Universitas Muhammadiyah Purwokerto, Purwokerto, Central Java, 53182, Indonesia
(2) Department of Agribusiness, Universitas Jenderal Soedirman, Purwokerto, Central Java, 53123, Indonesia
(3) Department of Agribusiness, Universitas Muhammadiyah Purwokerto, Purwokerto, Central Java, 53182, Indonesia
(4) Department of Sociology, Universitas Jenderal Soedirman, Purwokerto, Central Java, 53122, Indonesia
Fulltext View | Download
How to cite (IJASEIT) :
Dumasari, Dumasari, et al. “Why Is Applying a Complete Product Sorting Technique Essential for Empowering Cococraft Craftsmen?”. International Journal on Advanced Science, Engineering and Information Technology, vol. 13, no. 1, Feb. 2023, pp. 314-20, doi:10.18517/ijaseit.13.1.18367.
Applying a complete sorting technique is essential for the empowerment of cococraft craftsmen. However, complete sorting is often overlooked. Mixed products make the price the same. The research objective is focused on studying the benefits of applying complete sorting techniques to the empowerment of cococraft craftsmen. The research location is a cococraft production center located in Purbalingga Wetan, Purbalingga Regency, Central Java Province, Indonesia. The types of research data are primary and secondary. The research method is a descriptive case study with a qualitative-quantitative approach. The results showed that most respondents simply sorted raw materials, shapes, and sizes. Few respondents did complete sorting. Complete sorting is beneficial in increasing the respondent's ability to group products according to quality, estimate the right price, reduce price cuts, increase service, speed up sales time, expand marketing, guarantee customer markets, ease of marketing, inflation, increased mutual trust, establish business cooperation and social relations. The price of cococraft with the whole sort is higher, thus increasing revenue. Complete sorting includes selecting raw materials, shape, size, organ integrity, physical strength, color, texture pattern, surface smoothness, production status, durability, and practical benefits. The application of complete sorting techniques needs to be continuously diffused to craftsmen so they can obtain various functional benefits that support empowerment. Critical diffusion comprises regular consultative advocacy facilities between experienced craftsmen and others.

D. Badaruddin, K. Kariono, D. Ermansyah, and L. Sudarwati, "Community empowerment based social capital and village business company (BUMDes)," in Advances in Social Science, Education and Humanities Research, 2018, vol. 136, no. 6, pp. 181-187. doi: 10.2991/icosop-17.2018.27.

N. N. Mudege, T. Nyekanyeka, E. Kapalasa, T. Chevo, and P. Demo, "Understanding collective action and women's empowerment in potato farmer groups in Ntcheu and Dedza in Malawi," J. Rural Stud., vol. 42, pp. 91-101, 2015, doi: 10.1016/j.jrurstud.2015.09.002.

A. Chaudhuri, "Understanding 'empowerment,'" J. Dev. Policy Pract., vol. I, no. 2, pp. 121-141, 2016, doi: 10.1177/2455133315612298.

A. Mubita, M. Libati, and M. Mulonda, “The Importance and Limitations of Participation in Development Projects and Programmes,” Eur. J. Sci. Res., vol. 13, no. 5, pp. 238-250, 2017, doi: 10.19044/esj.2017.v13n5p238.

R. Suntrayuth, "Collaborations and design development of local craft products: Service design for creative craft community," Int. J. Creat. Arts Stud., vol. 3, no. 2, pp. 1-12, 2016, doi: 10.24821/ijcas.v3i2.1840.

W. Wright and A. Annes, "Farm women and the empowerment potential in value-added agriculture," Rural Sociol., vol. 81, no. 4, pp. 545-571, 2016, doi: 10.1111/ruso.12105.

H. Y. Ju Fengfan, "Traditional tie-dye handicraft and modern design concept combined," J. Arts Humanit., vol. 06, no. 08, pp. 12-15, 2017.

D. Dumasari; Darmawan, W; Iqbal, A; Dharmawan, B; Santosa, I. "Development of production creativity among craftsmen by identifying techniques for characterizing coconut waste," Int. J. Adv. Sci. Eng. Inf. Technol., vol. 9, no. 2, pp. 717-723, 2019, doi: 10.18517/ijaseit.9.2.5871.

D. Dumasari; Darmawan, Wayan; Iqbal, Achmad; Dharmawan, Budi; Santosa, I. "A pro-conservation adaptation power model for cococraft craftsmen using coconut waste in Purbalingga, Central Java, Indonesia," Int. J. Conserv. Sci., vol. 11, no. 1, pp. 87-96, 2020.

O. A. Oyekunle and M. Sirayi, "The role of design in sustainable development of handicraft industries," African J. Sci. Technol. Innov. Dev., vol. 10, no. 4, pp. 381-388, 2018, doi: 10.1080/20421338.2018.1461968.

R. Y. Khan, J. Huang, K. Ren, Z. U. Wahab, and S. Meer, "Creativity and richness craft: Admirable traditional carve wooden art as recognition of Pakistani heritage," J. Arts Humanit., vol. 7, no. 9, pp. 53-69, 2018, doi: 10.18533/journal.v7i9.1480.

D. Dumasari; W. Darmawan; I. Santosa, and S. Budiningsih, "Modification of Print Techniques Based on Creative Imagination to Improve the Skills," Acad. Strateg. Manag. J., vol. 20, no. 4, pp. 1-11, 2021.

K. M. Makhitha, "‘ Do small craft businesses need strategic marketing to survive”¯?’ Do small craft businesses need strategic marketing to survive”¯?,” Invest. Manag. Financ. Innov., vol. 13, pp. 399-404, 2016, doi: 10.21511/imfi.13(2-2).2016.15.

S. B. Dibyendu Bikash Datta, “Analysis on problems and prospects of Indian handicraft sector,” Asian J. Manag., vol. 7, no. 1, pp. 5-16, 2016, doi: 10.5958/2321-5763.2016.00002.0.

T. M. Sari and Solfema, “Description of craftsmen’s creativities in developing sulaman bayangan crafts in Nagari Barung-Barung Balantai,” Indones. J. Contemp. Educ., vol. 1, no. February, pp. 55-58, 2019.

M. Yasuoka, “Designing knowledge management system for supporting craftsmen’s collaboration beyond temporal boundaries,” in Proceedings of the 53rd Hawaii International Conference on System Sciences, 2020, vol. 3, pp. 4880-4889. doi: 10.24251/hicss.2020.599.

J. Hidayat and F. Fatmahwaty, “The art and sustainable aspects of natural dyeing in kanawida hand drawn batik (green batik),” IPTEK J. Proc. Ser., vol. 0, no. 1, pp. 136-143, 2014, doi: 10.12962/j23546026.y2014i1.207.

Y. Shimoda, “Unpacking the Influence of Business Approaches to Develo pment on the Expansion of Women ’ s Choices and Empowerment”¯: A Case Study of a Handicraft Business in the Kyrgyz Republic,” 2022.

P. Taylor, S. Cai, and Y. C. Xu, “Designing Product Lists for E-commerce”¯: The Effects of Sorting on Consumer Decision Making Designing Product Lists for E-commerce”¯:,” Int. J. Hum., no. October 2014, pp. 37-41, 2008, doi: 10.1080/10447310802335730.

N. Ní¸rup, K. Pihl, A. Damgaard, and C. Scheutz, “Development and testing of a sorting and quality assessment method for textile waste,” Waste Manag., vol. 79, pp. 8-21, 2018, doi: 10.1016/j.wasman.2018.07.008.

T. Tavor and L. D. Gonen, “The Sorting Process as a Tool for Promoting the Demand of Heterogeneous Customers,” Mathematics, vol. 9, no. 2, pp. 1-18, 2021, doi: 10.3390/math9020152.

S. Jerome, “A study on agricultural marketing strategies and challenges faced by the ponmalai santhai ( local market ) farmers in Tiruchirappalli,” Int. J. Econ. Manag. Stud., vol. 4, no. 9, pp. 15-20, 2017.

J. Eeckhout and P. Kircher, “Sorting and Decentralized Price Competition ∗,” Econometrica, vol. 78, no. 2 May, pp. 539-574, 2010, doi: 10.3982/ECTA7953.

Creswell, Research Design Qualitative and Quantitative Approaches. 1994.

M. B. Miles, A. M. Huberman, and J. Saldana, Qualitative Data Analysis. SAGE, 2014.

I. D. Nugraha and M. Giatman, “Obstacling Factors in Entrepreneurship in Songket Craftmen,” Enrich. J. Manag., vol. 12, no. 2, pp. 2139-2145, 2022.

E. Fontainha and E. Lazzaro, “Cultural and creative entrepreneurs in financial crises: Sailing against the tide”¯?,” Sci. Ann. Econ. Bus., vol. 66, no. SI1, pp. 73-89, 2019, doi: 10.2478/saeb-2019-0022.

E. Hudcoví¡, T. Chovanec, and J. Moudrí½, “Social entrepreneurship in agriculture, a sustainable practice for social and economic cohesion in rural areas: The case of the Czech Republic,” Eur. Countrys., vol. 10, no. 3, pp. 377-397, 2018, doi: 10.2478/euco-2018-0022.

G. Li, H. Liu, Y. Li, H. Jie, and Q. Lv, “A Study on the Training Path of Craftsman Talents in Higher Vocational Colleges Against the Background of the Transformation of Old and New Kinetic Energy,” in Advances in Social Science, Education and Humanities Research, 2021, vol. 616, no. Proceedings of the 2nd International Conference on Education Studies: Experience and Innovation (ICESEI), pp. 84-88.

N. Wayan, N. Budiasni, N. Made, S. Ayuni, N. Kadek, and A. Trisnadewi, “The Implementation Of Spiritual Capital Saab Mote Craftsmen”¯: Study Of The Hindu Teachings ( Study Of Saab Mote Craftsman In Nagasepaha Village , Buleleng ),” Int. J. Soc. Sci. Bus., vol. 3, no. 3, pp. 336-340, 2019.

G. Cofrí©-bravo, L. Klerkx, and A. Engler, “Combinations of bonding , bridging , and linking social capital for farm innovation”¯: How farmers con fi gure di ff erent support networks,” Rural Stud., vol. 69, no. April, pp. 53-64, 2019, doi: 10.1016/j.jrurstud.2019.04.004.

D. Dumasari, B. Dharmawan, and S. Budiningsih, “Empowering Quality Cococraft Craftsmen Through Strengthening Partnerships Network,” in International Conference on Sustainable Agricultural Socio-economics, Agribusiness, and Rural Development (ICSASARD 2021), 2021, pp. 264-271.

R. N. Opata, Patience Ifeyinwa; Ezeibe, Adaku Bridget; Arua, “Drivers of farmers market participation in southeast Nigeria,” J. Agric. Rural Dev. Trop. Subtrop., vol. 121, no. 2, pp. 207-217, 2020, doi: https://doi.org/10.17170/kobra-202010191969.

Dumasari; Wayan Darmawan; - Ismangil; Budi Dharmawan and Imam Santosa, “Empowerment of subsistence craftsmen through the adoption of environmentally friendly cocodust production technology,” Int. J. Adv. Sci. Eng. Inf. Technol., vol. 10, no. 2, pp. 691-702, 2020, doi: 10.18517/ijaseit.10.2.8522.

S. A. A. C. Falola, Abraham; Mukaila, Ridwan; Akanbi, Sheu-Usman Oladipo;Olohungbebe, Oluwatobiloba, “Agripreneurial drive among women shea butter processors in Kwara State, Nigeria: motivating factors and efficiency,” J. Agric. Rural Dev. Trop. Subtrop., vol. 123, no. 2, pp. 175-187, 2022, doi: https://doi.org/10.17170/kobra-202210116962.

B. Dharmawan, A. Rosyad, A. N. Mandamdari, L. Zulkifli, Sunendar, and L. M. Silitonga, “Assessing the emerging agribusiness entrepreneurs by using brainwave technology,” IOP Conf. Ser. Earth Environ. Sci., vol. 653, no. 1, 2021, doi: 10.1088/1755-1315/653/1/012144.

A. I. L. Smagina, “Craft Entrepreneurship and Created Value,” in Rural Environment, Education, Personality, 2020, pp. 366-376.

Gandasari, Dyah,et.al., “Analysis of Innovation Attributes in The Innovation Adoption of Agricultural Mechanization Technology in Farmers,” J. Komun. Pembang., vol. 19, no. 01, pp. 38-51, 2021, doi: 10.46937/19202132705.

R. Romeo, Marina; Yepes”‘Baldó, Montserrat”¯; Nordin, Maria; Westerberg, Kristina; Lundmark and P. Morales, “The influence of job crafting on the quality of care provided by nursing home employees: The moderating effect of organizational identification,” Curr. Psychol., vol. 03, p. October, 2021, doi: https://doi.org/10.1007/s12144-021-02317-y.

S. Gansonrí©, “Analysis of off-farm work decisions among smallholder farm households in Burkina Faso,” Dev. Pract., vol. 29, no. 3, pp. 326-335, 2019, doi: 10.1080/09614524.2018.1541965.

M. Chang, J. Liu, H. Shi, and T. Guo, “The Effect of Off-Farm Employment on Agricultural Production Efficiency: Micro Evidence in China,” Sustainability, no. 3385, pp. 1-12, 2022, doi: https://doi.org/10.3390/su14063385.

A. Endiris, Z. B. Ayalew, and Zemen, “he impact of off-farm activities on rural households’ food security status in Western Ethiopia.pdf,” Cogent Food Agric, vol. 7, no. 1879425, pp. 1-19, 2021, doi: https://doi.org/10.1080/23311932.2021.1879425.

Authors who publish with this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
    2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
    3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).