Effect of Formula Food Supplementation (MP-ASI) with Local Product on Growth and Development Among Indonesia Infants 6 to 9 Month of Ages

Helmizar Helmizar (1), Fasli Jalal (2), Nur Indrawati Lipoeto (3), Endang L Achadi (4)
(1) Departement of Nutrition Faculty of Public Health Andalas University of Padang - 25144. Indonesia
(2) Departement of Nutrition Faculty of Medicine Andalas University of Padang. Indonesia
(3) Departement of Nutrition Faculty of Medicine Andalas University of Padang. Indonesia
(4) Departement of Nutrition Faculty of Public Health University of Indonesia
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How to cite (IJASEIT) :
Helmizar, Helmizar, et al. “Effect of Formula Food Supplementation (MP-ASI) With Local Product on Growth and Development Among Indonesia Infants 6 to 9 Month of Ages”. International Journal on Advanced Science, Engineering and Information Technology, vol. 5, no. 3, May 2015, pp. 216-21, doi:10.18517/ijaseit.5.3.525.
The purposes of the study were to evaluated the effect formula food supplementation as complementary feeding (MP-ASI) on growth and development of infants 6 to 9 month of ages.  This study setting was in Tanah Datar District West Sumatera Province Indonesia and the participants amount were 355 infants aged 6 to 9 months at beginning of the study. This community trial using Cluster Randomized Control Trial (CRCT) was conducted to 40 clusters  from 5 selected villages were assessed for baseline data . The children were divided into 4 groups: food supplementation group (FS-group), psychosocial stimulation (PS-group), Food and psychosocial stimulation group (FP+PS-group) and control group (C-group). The intervention group received formula food supplementation (MP-ASI)  with local product about 250 to 300 kcal and  6 to 8 gram protein daily for 6 month. The results shows that 271 children completed the study. After 6 month of intervention, for F-Group mean of length is improved 6.61 cm + 2.11 SD and for FP-Group improved 6.27 cm + 2.24 SD. The FP-Group benefitted  in difference Z-score weight for height of nutritional status at baseline and after 6 month of intervention are FP-groups (0.57 + 1.15 SD) compare the F-groups  (-0.16 + 1.12  SD) . There was significant effect of food supplementation and  psychosocial stimulation  on children’s cognitive development,  improving  21.37 + 12.43 SD point and on motoric development improving  20.65 + 18.38 SD point (P<0.001). It can be concluded that the formula food supplementation (MP-ASI) combination with psychosocial stimulation had strong effect to the improvement of  infants’s growth and development.

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