Comparative Analysis of Sugarcane Varieties in the Milagro Canton, Ecuador

Carlos Amador-Sacoto (1), Arturo Alvarado Barzallo (2), Edwin Hasang Moran (3), Jussen Facuy Delgado (4), Salomón Helfgott-Lerner (5)
(1) Universidad Agraria del Ecuador, Av. 28 de Julio, Guayaquil 090104, Ecuador
(2) Universidad Agraria del Ecuador, Av. 28 de Julio, Guayaquil 090104, Ecuador
(3) Universidad Agraria del Ecuador, Av. 28 de Julio, Guayaquil 090104, Ecuador
(4) Universidad Agraria del Ecuador, Av. 28 de Julio, Guayaquil 090104, Ecuador
(5) Universidad Nacional Agraria la Molina, Av. La Molina s/n, Lima, Perú
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Amador-Sacoto, Carlos, et al. “Comparative Analysis of Sugarcane Varieties in the Milagro Canton, Ecuador”. International Journal on Advanced Science, Engineering and Information Technology, vol. 13, no. 2, Apr. 2023, pp. 423-30, doi:10.18517/ijaseit.13.2.18653.
Sugarcane is of great economic importance for the country; large and small sugarcane growers depend on this crop. In the present research, a comparative study was conducted between sugarcane varieties for a period of five (2017-2021) and ten years (2012-2021). Data from the Valdez mill and CINCAE were processed with descriptive statistical tools. The results indicated that the most cultivated varieties from 2017 to 2021 were ECU-01 and CC85-92; for the period from 2012 to 2021, the varieties CC85-9 and ECU-01. The EC-02 variety stood out in tons of cane harvested per hectare from 2012 to 2021 and the EC-02, ECU-01, and EC-06 varieties from 2017-2021. Varieties EC-06, EC-02, and EC-05 stood out in yield of 50kg bags of sugar per hectare from 2017 to 2021, and in 2012 to 2021 the varieties EC-02 and ECU-01, respectively. Varieties EC-06, EC-04, and EC-05 (2017-2021) and RAGNAR (2012-2021) achieved lower cutting age. Varieties EC-06 and EC-05 (2017-2021) and EC-02 and RAGNAR (2012-2021) presented the highest poll percentage (%). Finally, varieties EC-06 and EC-05 (2017-2021) and RAGNAR and CC85-9 (2012-2012) had better yields in kilograms of sugar per ton of cane (KATC). It is concluded that there is a moderate positive correlation between the variable tons of cane/ha and bags of sugar/ha and a very high positive correlation between KATC and sucrose content in juice (pol grades).

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