Green Packaging: Carrageenan with Clove Oil Nanoencapsulation
How to cite (IJASEIT) :
S. Ghosh, J. K. Sinha, S. Ghosh, K. Vashisth, S. Han, and R. Bhaskar, “Microplastics as an Emerging Threat to the Global Environment and Human Health,” Sustain., vol. 15, no. 14, 2023, doi:10.3390/su151410821.
P. A. Bautista-Zamudio, M. A. Flórez-Restrepo, X. López-Legarda, L. C. Monroy-Giraldo, and F. Segura-Sánchez, “Biodegradation of plastics by white-rot fungi: A review,” Sci. Total Environ., vol. 901, no. 52, 2023, doi: 10.1016/j.scitotenv.2023.165950.
H. Laksono, M. Kurniati, Y. W. Sari, and C. Winarti, “The Effect of Variation of Raw Material Ratio on Hydrogel Based on K-Carrageean - Acrylamide as a Carrier of Ammonium Nitrate Fertilizer,” Reaktor, vol. 21, no. 3, pp. 103–108, 2021, doi: 10.14710/reaktor.21.3.103-108.
A. Farhan and N. M. Hani, “Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging,” Food Packag. Shelf Life, vol. 24, 2020, doi:10.1016/j.fpsl.2020.100476.
A. Prasetyaningrum, D. P. Utomo, A. F. A. Raemas, T. D. Kusworo, B. Jos, and M. Djaeni, “Alginate/κ-carrageenan-based edible films incorporated with clove essential oil: Physico-chemical characterization and antioxidant-antimicrobial activity,” Polymers (Basel)., vol. 13, no. 3, 2021, doi: 10.3390/polym13030354.
M. Zheng et al., “Effects of Polygonatum cyrtonema extracts on the antioxidant ability, physical and structure properties of carboxymethyl cellulose-xanthan gum-flaxseed gum active packaging films,” Food Chem., vol. 403, no. July 2022, p. 134320, 2023, doi:10.1016/j.foodchem.2022.134320.
A. Turki, E. O. Asma, and M. Slah, “Characterization and Antimicrobial Activity Studies of Agave Sheets with Thymol and Clove Oil for Active Packaging,” J. Nat. Fibers, vol. 20, no. 1, 2023, doi: 10.1080/15440478.2023.2178583.
M. Sattary, J. Amini, and R. Hallaj, “Antifungal activity of the lemongrass and clove oil encapsulated in mesoporous silica nanoparticles against wheat’s take-all disease,” Pestic. Biochem. Physiol., vol. 170, no. June, p. 104696, 2020, doi:10.1016/j.pestbp.2020.104696.
N. K. Abdelkhalek, E. Risha, M. A. El-Adl, M. F. Salama, and M. A. O. Dawood, “Antibacterial and antioxidant activity of clove oil against Streptococcus iniae infection in Nile tilapia (Oreochromis niloticus) and its effect on hepatic hepcidin expression,” Fish Shellfish Immunol., vol. 104, no. January, pp. 478–488, 2020, doi:10.1016/j.fsi.2020.05.064.
S. F. Abaza, N. S. Elbialy, and N. Mohamed, “Incorporating silver nanoshell-coated mesoporous silica nanoparticles improves physicochemical and antimicrobial properties of chitosan films,” Int. J. Biol. Macromol., vol. 189, no. August, pp. 792–801, 2021, doi:10.1016/j.ijbiomac.2021.08.161.
N. Hafttananian, M. Zabihzadeh Khajavi, M. Farhoodi, K. Jahanbin, and A. Ebrahimi Pure, “Migration of nano-clay and nano-silica from low-density polyethylene nanocomposites into different food simulants,” J. Food Meas. Charact., vol. 15, no. 5, pp. 3893–3900, 2021, doi: 10.1007/s11694-021-00972-0.
E. Santamaría, A. Maestro, and C. González, “Encapsulation of Carvacrol-Loaded Nanoemulsion Obtained Using Phase Inversion Composition Method in Alginate Beads and Polysaccharide-Coated Alginate Beads,” Foods, vol. 12, no. 9, 2023, doi:10.3390/foods12091874.
P. Singh, G. Kaur, and A. Singh, “Physical, morphological and storage stability of clove oil nanoemulsion based delivery system,” Food Sci. Technol. Int., vol. 29, no. 2, 2023, doi: 10.1177/10820132211069470.
Y. Zhang, L. Lu, J. Xu, H. Ning, and L. Lu, “Development of chitosan-based antibacterial and antioxidant bioactive film incorporated with carvacrol-loaded modified halloysite nanotube,” Food Hydrocoll., vol. 145, no. 1800, p. 109102, 2023, doi: 10.1016/j.foodhyd.2023.109102.
A. Mandasari, M. F. Safitri, E. R. Perangin-angin, D. Sunarwati, W. D. Safitri, and H. I. Nasution, “Karakterisasi Uji Kekuatan Tarik (Tensile Strenght) Film Plastik Biodegradable Dari Tandan Kosong Kelapa Sawit Dengan Penguat Zink Oksida Dan Gliserol,” Einstein e-Journal, vol. 5, no. 2, 2018, doi: 10.24114/einstein.v5i2.11835.
Q. F. Rahmi, E. Wulandari, and J. Gumilar, “Pengaruh Konsentrasi Gliserol pada Gelatin Kulit Kelinci terhadap Kadar Air, Ketebalan Film, dan Laju Transmisi Uap Air Edible Film,” J. Teknol. Has. Peternak., vol. 3, no. 1, p. 19, 2022, doi: 10.24198/jthp.v3i1.39444.
E. Athanasopoulou et al., “Extraction of Fish Protein Concentrates from Discards and Combined Application with Gelatin for the Development of Biodegradable Food Packaging,” Sustain., vol. 15, no. 15, 2023, doi: 10.3390/su151512062.
Z. Kaboudi, S. H. Peighambardoust, H. Nourbakhsh, and M. Soltanzadeh, “Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of obtained nanoparticles,” Int. J. Biol. Macromol., vol. 237, no. February, p. 123963, 2023, doi: 10.1016/j.ijbiomac.2023.123963.
F. Caputo, J. Clogston, L. Calzolai, M. Rösslein, and A. Prina-Mello, “Measuring particle size distribution of nanoparticle enabled medicinal products, the joint view of EUNCL and NCI-NCL. A step by step approach combining orthogonal measurements with increasing complexity,” J. Control. Release, vol. 299, no. February, pp. 31–43, 2019, doi: 10.1016/j.jconrel.2019.02.030.
N. Ojha et al., “Evaluation of HDPE and LDPE degradation by fungus, implemented by statistical optimization,” Sci. Rep., vol. 7, no. July 2016, pp. 1–13, 2017, doi: 10.1038/srep39515.
M. Ji et al., “Comparison of biodegradable chitosan-based composite films reinforced by different micron-sized plant fibers for food packaging,” Mater. Lett., vol. 348, no. February, p. 134669, 2023, doi:10.1016/j.matlet.2023.134669.
S. Sängerlaub, M. Schmid, and K. Müller, “Comparison of water vapour transmission rates of monolayer films determined by water vapour sorption and permeation experiments,” Food Packag. Shelf Life, vol. 17, no. June, pp. 80–84, 2018, doi:10.1016/j.fpsl.2018.06.004.
S. Sängerlaub, M. Schmid, and K. Müller, “Comparison of water vapour transmission rates of monolayer films determined by water vapour sorption and permeation experiments,” Food Packag. Shelf Life, vol. 17, no. June, pp. 80–84, 2018, doi:10.1016/j.fpsl.2018.06.004.
M. Ruzi, N. Celik, and M. S. Onses, “Superhydrophobic coatings for food packaging applications: A review,” Food Packag. Shelf Life, vol. 32, no. January, p. 100823, 2022, doi: 10.1016/j.fpsl.2022.100823.
A. S. Sadadekar, R. Shruthy, R. Preetha, N. Kumar, K. R. Pande, and G. Nagamaniammai, “Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts,” J. Food Sci. Technol., vol. 60, no. 3, pp. 938–946, 2023, doi: 10.1007/s13197-021-05333-9.
A. R. Mukurumbira, R. A. Shellie, R. Keast, E. A. Palombo, and S. R. Jadhav, “Encapsulation of essential oils and their application in antimicrobial active packaging,” Food Control, vol. 136, no. January, p. 108883, 2022, doi: 10.1016/j.foodcont.2022.108883.
W. A. Wan Yahaya, N. A. M. Azman, F. Adam, S. D. Subramaniam, K. H. Abd Hamid, and M. P. Almajano, “Exploring the Potential of Seaweed Derivatives for the Development of Biodegradable Plastics: A Comparative Study,” Polymers (Basel)., vol. 15, no. 13, p. 2884, 2023, doi: 10.3390/polym15132884.
R. G. Bai and R. Tuvikene, “Potential antiviral properties of industrially important marine algal polysaccharides and their significance in fighting a future viral pandemic,” Viruses, vol. 13, no. 9, 2021, doi: 10.3390/v13091817.
B. Caprin et al., “Supplementary information part -carrageenan associated with Fructose / Glycerol / Water LTTM : towards natural thermosensitive physical gels,” vol. 33, no. 0, pp. 1–8.
C. de Lima Barizão et al., “Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs,” Int. J. Biol. Macromol., vol. 165, pp. 582–590, 2020, doi:10.1016/j.ijbiomac.2020.09.150.
F. Baghi, A. Gharsallaoui, E. Dumas, and S. Ghnimi, “Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation,” Foods, vol. 11, no. 5, pp. 1–44, 2022, doi: 10.3390/foods11050760.
A. Bahrami, R. Delshadi, E. Assadpour, S. M. Jafari, and L. Williams, “Antimicrobial-loaded nanocarriers for food packaging applications,” Adv. Colloid Interface Sci., vol. 278, p. 102140, 2020, doi:10.1016/j.cis.2020.102140.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).