Sustainable Organic Farming Maturity Model
How to cite (IJASEIT) :
I. Katsarova, “World Food Safety Day: How to handle food safely,” Think Tank European Parliament. Accessed: Mar. 15, 2024. [Online]. Available: https://www.europarl.europa.eu/thinktank/en/document/EPRS_ATA(2023)747914
M. Neira, “World Food Safety Day: ‘Nobody should die from eating food,’” United Nations. Accessed: Mar. 15, 2024. [Online]. Available: https://news.un.org/en/story/2023/06/1137402
W. H. O. Food and Agriculture Organization of the United Nations, Ed., “A Guide to World Food Safety Day 2021 Safe food now for a healthy tomorrow,” World Health Organization, Jun. 2021, Accessed: Mar. 15, 2024. [Online]. Available: https://www.who.int/publications/m/item/a-guide-to-world-food-safety-day-2021
H. Willer, J. Trávníček, C. Meier, and B. Schlatter, “The World of Organic Agriculture Statistics & Emerging Trends 2022,” BIOFACH, IFOAM, 2022, Accessed: Mar. 15, 2024. [Online]. Available: http://www.organic-world.net/yearbook/yearbook-2022.html
V. Š. Kremsa, “5 - Sustainable management of agricultural resources (agricultural crops and animals),” in Sustainable Resource Management, C. M. Hussain and J. F. Velasco-Muñoz, Eds., Elsevier, 2021, pp. 99–145. doi: 10.1016/B978-0-12-824342-8.00010-9.
A. Kareem et al., “Organic Farming for Sustainable Soil Use, Management, Food Production and Climate Change Mitigation,” in Sustainable Agriculture: Technical Progressions and Transitions, S. A. Bandh, Ed., Cham: Springer International Publishing, 2022, pp. 39–59. doi: 10.1007/978-3-030-83066-3_3.
L. Stefanovic, “SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement,” Sustainability, vol. 14, no. 18, 2022, doi: 10.3390/su141811510.
R. N. Meena, K. Meena, and M. Choudhary, “Chapter 1 - Organic farming—a key to food security and agricultural sustainability,” in Organic Farming (Second Edition), Sarathchandran, U. M.R., S. Thomas, and D. K. Meena, Eds., Woodhead Publishing, 2023, pp. 1–30. doi: https://doi.org/10.1016/B978-0-323-99145-2.00007-0.
S. H. Sabran and A. Abas, “Knowledge and Awareness on the Risks of Pesticide Use Among Farmers at Pulau Pinang, Malaysia,” Sage Open, vol. 11, no. 4, p. 21582440211064896, Oct. 2021, doi: 10.1177/21582440211064894.
C. Benbrook, S. Kegley, and B. Baker, “Organic Farming Lessens Reliance on Pesticides and Promotes Public Health by Lowering Dietary Risks,” Agronomy, vol. 11, no. 7, 2021, doi: 10.3390/agronomy11071266.
G. Han and N. Grudens-Schuck, “Motivations and Challenges for Adoption of Organic Grain Production: A Qualitative Study of Iowa Organic Farmers,” Foods, vol. 11, no. 21, Nov. 2022, doi: 10.3390/FOODS11213512.
P. Karipidis and S. Karypidou, “Factors that Impact Farmers’ Organic Conversion Decisions,” Sustainability, vol. 13, no. 9, 2021, doi: 10.3390/su13094715.
L. Rempelos et al., “Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health?,” Agronomy, vol. 11, no. 12, 2021, doi: 10.3390/agronomy11122494.
J. M. Martin Sonntag Sebastian Mehmann and F. Teuteberg, “Development and Evaluation of a Maturity Model for AI Deployment Capability of Manufacturing Companies,” Information Systems Management, vol. 0, no. 0, pp. 1–31, 2024, doi: 10.1080/10580530.2024.2319041.
M. Kohlegger, R. K. Maier, and S. Thalmann, “Understanding Maturity Models Results of a Structured Content Analysis,” 2009, pp. 51–61. [Online]. Available: https://api.semanticscholar.org/CorpusID:16213096
T. Selvan et al., “Circular economy in agriculture: unleashing the potential of integrated organic farming for food security and sustainable development,” Front Sustain Food Syst, vol. 7, 2023, doi: 10.3389/fsufs.2023.1170380.
S. P. S. Yadav, V. Lahutiya, N. P. Ghimire, B. Yadav, and P. Paudel, “Exploring innovation for sustainable agriculture: A systematic case study of permaculture in Nepal,” Heliyon, vol. 9, no. 5, p. e15899, 2023, doi: 10.1016/j.heliyon.2023.e15899.
A. Trigo, A. Marta-Costa, and R. Fragoso, “Principles of Sustainable Agriculture: Defining Standardized Reference Points,” Sustainability, vol. 13, no. 8, 2021, doi: 10.3390/su13084086.
J. Polcyn, A. Stratan, and V. Lopotenco, “Sustainable Agriculture’s Contribution to Quality of Life,” Sustainability , vol. 15, no. 23, 2023, doi: 10.3390/su152316415.
A. Leskovac and S. Petrović, “Pesticide Use and Degradation Strategies: Food Safety, Challenges and Perspectives,” Foods, vol. 12, no. 14, 2023, doi: 10.3390/foods12142709.
S. H. Muhie, “Novel approaches and practices to sustainable agriculture,” J Agric Food Res, vol. 10, p. 100446, 2022, doi: https://doi.org/10.1016/j.jafr.2022.100446.
G. K. Chouhan, D. K. Jaiswal, A. K. Gaurav, A. Mukherjee, and J. P. Verma, “Chapter 17 - PGPM as a potential bioinoculant for enhancing crop productivity under sustainable agriculture,” in Biofertilizers, A. Rakshit, V. S. Meena, M. Parihar, H. B. Singh, and A. K. Singh, Eds., Woodhead Publishing, 2021, pp. 221–237. doi: 10.1016/B978-0-12-821667-5.00009-9.
S. K. Singh et al., “Chapter 17 - Sustainable agricultural practices using microbial strains for crop production,” in Food Security and Plant Disease Management, A. Kumar and S. Droby, Eds., Woodhead Publishing, 2021, pp. 357–370. doi: 10.1016/B978-0-12-821843-3.00002-7.
M. Jastrzębska, M. Kostrzewska, and A. Saeid, “Chapter 2 - Sustainable agriculture: A challenge for the future,” in Smart Agrochemicals for Sustainable Agriculture, K. Chojnacka and A. Saeid, Eds., Academic Press, 2022, pp. 29–56. doi: 10.1016/B978-0-12-817036-6.00002-9.
M. Kharel, B. M. Dahal, and N. Raut, “Good agriculture practices for safe food and sustainable agriculture in Nepal: A review,” J Agric Food Res, vol. 10, p. 100447, 2022, doi: 10.1016/j.jafr.2022.100447.
M. Kharel, N. Raut, and B. M. Dahal, “An assessment of good agriculture practices for safe and sustainable vegetable production in mid-hills of Nepal,” J Agric Food Res, vol. 11, p. 100518, 2023, doi: 10.1016/j.jafr.2023.100518.
M. Cuéllar-Padilla, I. Haro-Pérez, and M. Begiristain-Zubillaga, “Participatory Guarantee Systems: When People Want to Take Part,” Sustainability, vol. 14, no. 6, 2022, doi: 10.3390/su14063325.
S. Kaufmann, N. Hruschka, and C. R. Vogl, “Participatory Guarantee Systems, a more inclusive organic certification alternative? Unboxing certification costs and farm inspections in PGS based on a case study approach,” Front Sustain Food Syst, vol. 7, p. 1176057, Jun. 2023, doi: 10.3389/FSUFS.2023.1176057/BIBTEX.
S. Roatruengrai and K. Chuai-uppakan, “The guidelines for enhancing farmers’ potential towards the participatory guarantee system of Chaiyaphum Organic Farmers Network,” Journal of Man and Society, vol. 8, no. 1, pp. 111–124, Dec. 2022, [Online]. Available: https://so06.tci-thaijo.org/index.php/husocjournal/article/view/253246
L. Enthoven and G. Van den Broeck, “How to boost the local trade of participatory guarantee system (PGS)-certified produce? A value chain perspective in Huánuco, Peru,” Ecological Economics, vol. 212, p. 107929, 2023, doi: 10.1016/j.ecolecon.2023.107929.
F. Marfurt, T. Haller, and P. Bottazzi, “Participatory guarantee systems in Senegal: shifting labour dynamics in agroecology,” J Peasant Stud, vol. 51, no. 2, pp. 466–488, Feb. 2024, doi: 10.1080/03066150.2023.2246384.
P. Chopin et al., “The reflection of principles and values in worldwide organic agricultural research viewed through a crop diversification lens. A bibliometric review,” Agron Sustain Dev, vol. 43, no. 1, p. 23, 2023, doi: 10.1007/s13593-023-00875-y.
B. Cognet, J.-P. Pernot, L. Rivest, and C. Danjou, “Systematic comparison of digital maturity assessment models,” Journal of Industrial and Production Engineering, vol. 40, no. 7, pp. 519–537, Oct. 2023, doi: 10.1080/21681015.2023.2242340.
T. Haryanti, N. A. Rakhmawati, and A. P. Subriadi, “The Extended Digital Maturity Model,” Big Data and Cognitive Computing, vol. 7, no. 1, 2023, doi: 10.3390/bdcc7010017.
I. M. dos Santos, C. M. de M. Mota, and L. H. Alencar, “The strategic alignment between supply chain process management maturity model and competitive strategy,” Business Process Management Journal, vol. 27, no. 3, pp. 742–778, Jan. 2021, doi: 10.1108/BPMJ-02-2020-0055.
C. R. Oruthotaarachchi and W. M. J. I. Wijayanayake, “Developing a multi-perspective capability model for organisational business process management maturity assessment in digital era,” Int J Inf Syst Change Manag, vol. 13, no. 3, pp. 191–208, 2023, doi: 10.1504/IJISCM.2023.133356.
S. C. M. Barbalho and R. de F. Dantas, “The effect of islands of improvement on the maturity models for industry 4.0: the implementation of an inventory management system in a beverage factory,” Brazilian Journal of Operations & Production Management, vol. 18, no. 3, pp. 1–17, Apr. 2021, doi: 10.14488/BJOPM.2021.011.
C. Cubo, R. Oliveira, A. C. Fernandes, P. Sampaio, M. S. Carvalho, and P. Afonso, “An innovative maturity model to assess supply chain quality management,” International Journal of Quality & Reliability Management, vol. 40, no. 1, pp. 103–123, Jan. 2023, doi: 10.1108/IJQRM-06-2021-0184.
S. Ferraro, L. Leoni, A. Cantini, and F. De Carlo, “Trends and Recommendations for Enhancing Maturity Models in Supply Chain Management and Logistics,” Applied Sciences, vol. 13, no. 17, 2023, doi: 10.3390/app13179724.
J. Silberer, S. Astfalk, P. Planing, and P. Müller, “User needs over time: the market and technology maturity model (MTMM),” J Innov Entrep, vol. 12, no. 1, p. 39, 2023, doi: 10.1186/s13731-023-00302-2.
K. J. Kupilas, V. R. Montequin, J. G. González, and G. A. Iglesias, “Digital maturity model for research and development organization with the aspect of sustainability.,” Procedia Comput Sci, vol. 219, pp. 1583–1590, 2023, doi: https://doi.org/10.1016/j.procs.2023.01.450.
L. Domingues and P. Ribeiro, “Project Management Maturity Models: Proposal of a Framework for Models Comparison,” Procedia Comput Sci, vol. 219, pp. 2011–2018, 2023, doi: https://doi.org/10.1016/j.procs.2023.01.502.
S. Kim, R. Pérez-Castillo, I. Caballero, and D. Lee, “Organizational process maturity model for IoT data quality management,” J Ind Inf Integr, vol. 26, p. 100256, 2022, doi: 10.1016/j.jii.2021.100256.
J. Vásquez, S. Aguirre, E. Puertas, G. Bruno, P. C. Priarone, and L. Settineri, “A sustainability maturity model for micro, small and medium-sized enterprises (MSMEs) based on a data analytics evaluation approach,” J Clean Prod, vol. 311, p. 127692, 2021, doi: 10.1016/j.jclepro.2021.127692.
Y. Sari, A. Hidayatno, A. Suzianti, M. Hartono, and H. Susanto, “A corporate sustainability maturity model for readiness assessment: a three-step development strategy,” International Journal of Productivity and Performance Management, vol. 70, no. 5, pp. 1162–1186, Jan. 2021, doi: 10.1108/IJPPM-10-2019-0481.
M. A. Souza, M. O. A. González, and A. L. S. de Pinho, “Maturity Model for Sustainability Assessment of Chemical Analyses Laboratories in Public Higher Education Institutions,” Sustainability, vol. 16, no. 5, 2024, doi: 10.3390/su16052137.
F. Majidi, S. Yazdani, H. Dehnavi, and S. Bayazidi, “The Current Understanding of Service Innovation,” J Med Educ, vol. 22, no. 1, p. e131809, 2023, doi: 10.5812/jme-131809.
A. A. Neff, F. Hamel, T. Ph. Herz, F. Uebernickel, W. Brenner, and J. vom Brocke, “Developing a maturity model for service systems in heavy equipment manufacturing enterprises,” Information & Management, vol. 51, no. 7, pp. 895–911, 2014, doi: 10.1016/j.im.2014.05.001.
V. B. Vargas, J. De Oliveira Gomes, P. C. Fernandes, R. V. Vallejos, and J. V. De Carvalho, “Influential Factors for Hospital Management Maturity Models in a post-Covid-19 scenario - Systematic Literature Review,” Journal of Information Systems Engineering and Management, vol. 8, no. 1, pp. 1–10, Jan. 2023.
A. Kucińska-Landwójtowicz, I. D. Czabak-Górska, P. Domingues, P. Sampaio, and C. Ferradaz de Carvalho, “Organizational maturity models: the leading research fields and opportunities for further studies,” International Journal of Quality & Reliability Management, vol. 41, no. 1, pp. 60–83, Jan. 2024, doi: 10.1108/IJQRM-12-2022-0360.
A. Gamage et al., “Role of organic farming for achieving sustainability in agriculture,” Farming System, vol. 1, no. 1, p. 100005, 2023, doi: https://doi.org/10.1016/j.farsys.2023.100005.
P. Espadinha-Cruz, A. Neves, F. Matos, and R. Godina, “Development of a maturity model for additive manufacturing: A conceptual model proposal,” Heliyon, vol. 9, no. 5, p. e16099, 2023, doi: https://doi.org/10.1016/j.heliyon.2023.e16099.
J. Becker, R. Knackstedt, and J. Pöppelbuß, “Developing Maturity Models for IT Management,” Business & Information Systems Engineering, vol. 1, no. 3, pp. 213–222, 2009, doi: 10.1007/s12599-009-0044-5.
I. Hausladen and M. Schosser, “Towards a maturity model for big data analytics in airline network planning,” J Air Transp Manag, vol. 82, p. 101721, 2020, doi: 10.1016/j.jairtraman.2019.101721.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).