Influence of Moisture Content to the Physical Properties of Unhusk Rice Grain
How to cite (IJASEIT) :
Aghajani, N., E. Ansaripour, and M. Kashaninejad. 2011. Effect of moisture content on physical properties of barley seeds.Journal of Agricultural Science and Technology. 14(1): 161-172.
Altuntas, E., í–zgí¶z, E. and Taser, í–.F. 2005. Some physical properties of fenugreek (Trigonellafoenum-graceumL.) seeds. Journal of FoodEngineering, 71: 37-43.
Altuntas, E. and Yııdız, M. 2007. Effect of moisture content on some physical and mechanical properties of faba bean (ViciafabaL.) unhusk rice grains. Journal of Food Engineering, 78: 174-183.
Amin M.N, Hossain M.A, and Roy K.C. 2004. Effect of moisture content on some physical properties of lentil seeds. Journal Food Engineering. 65: 83-87
Aydin C (2002). Physical properties of hazelnuts. Bios. Eng. 82:297-303.
Baryeh EA (2001). Physical properties of Bambara groundnuts. Journal Food Engineering47: 321-326.
Baumler E, Cuniberti A, Nolasco S.M, Riccobene I.C. 2006. Moisture-dependent physical and compression properties of safflower seed. Journal Food Engineering. 72: 134-140.
CalisirS, MarakogluT, Ogut H, Ozturk O. 2005. Physical properties of rapeseed (Brassica napusoleiferaL.). Journal Food Engineering. 69: 61-66.
Carman K. 1996. Some physical properties of lentil seeds. J. Agric. Eng. Res. 63(2): 87-92.
Cetin M. 2007. Physical properties of barbunia beans (Phaseolus vulgaris L. cv. ‘Barbunis’) seed. Journal Food Engineering. 80: 353-358.
Coskuner, Y. and Karababa, E. 2007. Some Physical Properties of Flaxseed (LinumusitatisimumL.). Journal Food Engineering. 78:1067-1073.
Divine, N., Tenin, D., Kapseu, C., andTchiegang, C. E. 2014. Effect of moisture content on selected physical properties of shea kernel of varying slice thickness. African Journal of Food Science, 8(1): 35-41.
Dursun, E. and Dursun, I. 2005. Some Physical Properties of Caper Seed. J. Biosys. Engineering. 92: 237-245.
Dutta, S.K., Nema, V.K. and Bhardwaj, R.K. 1988. Physical properties of a gram. Journal of Agricultural Engineering Research, 39: 259-268.
Emadi, B., and Saiedirad, M. H. 2011. Moisture-dependent physical properties of saffron flower. Journal of Agricultural Science and Technology, 13: 387-398.
Garnayak, D. K., et al. 2008. Moisture-dependent physical properties of jatropha seed (Jatropha curcas L.). Industrial crops and products27(1): 123-129.
Ghorbani, Z., Hemmat, A., &Masoumi, A. A. 2011. Physical and Mechanical Properties of Alfalfa Grind as Affected by Particle Size and Moisture Content. Journal of Agricultural Science and Technology. 14(1): 65-76.
Joshi DC, Das SK, Mukherjee RK. 1988. Physical properties of a gram. J. Agric. Eng. Res. 39: 259-268.
Kaleemullah S, Gunasekar J.J. 2002. Moisture-dependent physical properties of areca nuts. Biosys. Eng. 82(3): 331-338.
Karababa, E. 2006. Physical properties of popcorn kernels. Journal of Food Engineering, 72, 100-107.
Kingsly, A.R.P., Singh, D.B., Manikantan, M.R. and Jain, R.K. 2006. Moisture-dependent physical properties of dried pomegranate seeds (Anardana). Journal of Food Engineering, 75: 492-496.
Konak M, Carman K, Aydin C. 2002. Physical properties of chickpea seeds. Biasys. Eng. 82(1): 72-73.
Mohsenin, N.N., 1986. Physical Properties of Plant and Animal Materials. Gordon and Breach Science Publishers, New York.
Mwithiga, G. and Sifuna, M. M. 2006. Effect of Moisture Content on the Physical Properties of Three Varieties of Sorghum Seeds. J. Food Eng., 75: 480-486.
Nimkar P.M, Chattopadhyay, P.K. 2001. Some physical properties of green gram. J. Agric. Eng. Res. 80(2): 183-189.
Razavi, S. A. M., Yeganehzad, S., &Sadeghi, A. 2009. Moisture-dependent physical properties of canola seeds. Journal of Agricultural Science and Technology, 11: 309-322.
Reddy, B.S. and Chakraverty, A. 2004. Physical Properties of Raw and Parboiled Paddy. Biosystems Engineering, 88(4): 461-466.
Sahoo P.K, Srivasta A.P. 2002. Physical properties of okra seeds. Biosys. Eng. 883(4): 441-448.
Seifi, Reza, and Reza A. 2010. Moisture-Dependent Physical Properties of Sunflower (SHF8190)." Modern Applied Science4(7): 135.
Tabatabaeefar, A.2003. Moisture-dependent physical properties of wheat.International Agrophysics 17(4): 207-212.
Tunde-Akitunde T.Y, Olajide Y.O. 2005. Mass-volume-area related and mechanical properties of soybean as a function of moisture and variety. Int. J. Food Prop. 8: 449-456.
White NDG, Jayas DS. 2001. Physical properties of canola and sunflower meal pellets. Canadian Biosys. Eng. 43: 3489-352.
Yalí§Ä±n, í.,í–zarslan, C. and Akbas, T. 2007. Physical properties of pea (Pisumsativum) seed. Journal of Food Engineering, 79(2): 731-735.
Zareiforoush, H. 2011. Moisture-dependent physical properties of paddy unhusk rice grains. Journal of American Science7(7): 175-182.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).