The Effect of Ficus lyrata Warb Leaf Extract on Physicochemical and Microbiological Properties of Chicken Carcass
How to cite (IJASEIT) :
M. Mikˇs-Krajnik, Y.Yoon, D. O. Ukuku, and H. Yuk, “Identification and quantification of volatile chemical spoilage indexes associated with bacterial growth dynamics in aerobically stored chicken,” Journal of Food Science, vol. 81, no. 8, pp. M1-M9, 2016.
G. Pathiraja, P. Edogawatta, A. Goonetilleke dan V. S. J. Te'o, “Solubilization and degradation of polychlorinated biphenyls (PCBs) by naturally occurring facultative anaerobic bacteria,” Science of The Total Environment, vol. 651, no. 2, pp. 2197-2207, 2019.
B. Hadimani dan S. Kulkarni, “Ideal Growth Conditions for Mass Production of Biocontrolagent Bacillus subtilis (Ehrenberg) Cohn,” Plant Archives, vol. 17, no. 1, pp. 535 - 538, 2017.
A. Gotor-Vila, N. Teixido, M. Sisquella, R. Torres, J. Usall, “Biological characterization of the biocontrol agent Bacillus amyloliquefaciens CPA-8: the effect of temperature, pH and water activity on growth, susceptibility to antibiotics and detection of enterotoxic genes,” Current Microbiology, vol. 74, no. 9, pp. 1089-1099, 2017.
K. Todar, “Pseudomonas aeruginosa,” 2008. [Online]. Available: http://textbookofbacteriology.net/pseudomonas.html. [Diakses 25 04 2019].
H. Nadel, J. H. Frank and R.J. Knight, “Escape and accomplices: the neutralization of exotic Ficus and their associated faunas in Florida,” Journal of Enthomologist, vol. 75, no. 1, pp. 29 - 38, 2003.
M. Jagathambal, K. Madhavan, Parvathi, and G. Kaarunakaran, “Phytochemical screening antimicrobial activity of seven solvent extracts of dried fruit of Ficus cairca against five human pathogenic bacteria,” Journal of Pharmacy Research, vol. 4, no. 12, pp. 4498 - 4500, 2011.
E.S. Abdel-Hameed, “Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples,” Food Chemistry, pp. 1271-1277, 2009.
S. Manandhar, S. Luitel dan R. K. Dahal, “In Vitro Antimicrobial Activity of Some Medicinal Plants against Human Pathogenic Bacteria,” Journal of Tropical Medicine, vol. 2019, pp. 1-5, 2019.
J. Li, S. Xie, S. Ahmed, F. Wang, Y. Gu, C. Zhang, X. Chai, Y. Wu, J. Cai and G. Cheng, “Antimicrobial activity and resistance: influencing factors,” Frontiers in Pharmacology, vol. 8, no. 364, pp. 1-11, 2017.
S. P. Denyer, N. A. Hodges, S. P. Gorman, and B. F. Gilmore, Hugo and russell's pharmaceutical microbiology, Massachusetts: Blackwell Publishing Company, 2004.
M. Mesri, M. J. Behzadnia dan G. Dorooshi, “Accelerated rigor mortis: A case letter,” Journal Research in Medical Science, vol. 22, no. 126, 2017.
P.D. Cotter and C. Hill, “Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH,” Microbiology and Molecular Biology Review, vol. 67, no. 3, pp. 429 - 453, 2003.
J. Wan, Z. Qin, P. Wang, and X. Liu, “Muscle fatigue: general understanding and treatment,” Experimental & Molecular Medicine, vol. 49, no. 10, pp. 1-11, 2017.
W. Guo dan M. L. Greaser, “Muscle Structure, Proteins, and Meat Quality,” dalam New Aspects of Meat Quality: From Genes to Ethics, Cambridge, Woodhead Publishing, 2017, pp. 13-31.
F. Ayustaningwarno, Teknologi Pangan; Teori Praktis dan Aplikasi, Yogyakarta: Graha Ilmu, 2014.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).