Articles
Application of Bacterial Cellulose (BC) in Natural Facial Scrub
Abstract View : 110
PDF downloads: 72
Diversity of Edible Mollusc (Gastropoda and Bivalvia) at Selected Divison of Sarawak, Malaysia
Abstract View : 53
PDF downloads: 90
Diversity of Cephalopod from Selected Division of Sarawak, Malaysia
Abstract View : 41
PDF downloads: 35
Preliminary Study on Diverse Carbon Utilization by Transformant Aspergillus niger
Abstract View : 34
PDF downloads: 30
Effect of Various Cultivation Methods on Cellobiohydrolase Production from Aspergillus niger
Abstract View : 33
PDF downloads: 27
Amylose Content and Grain Length of New Rice Transgressive Variants Derived from a Cross Between O. rufipogon and Malaysian Rice Cultivar MR219
Abstract View : 37
PDF downloads: 40
Crystalline Calcium Oxalate in Pandanus Odoratissimus
Abstract View : 30
PDF downloads: 30
Synthesis and Antibacterial Activity of Thiophenes
Abstract View : 30
PDF downloads: 31
Process Control of Pink Guava Puree Pasteurization Process: Simulation and Validation by Experiment
Abstract View : 40
PDF downloads: 53
Flame Retardant Effects of Nano-Clinoptilolite on AcrylonitrileButadiene-Styrene (ABS) Nano-Composite
Abstract View : 43
PDF downloads: 28
The Chemical Investigation of Papaver Seeds
Abstract View : 39
PDF downloads: 64
Determination of Nutritional Composition and Effect of Various Storage Conditions on the Vitamin C Content in Garcinia Dulcis, in Fresh and Dry Form
Abstract View : 42
PDF downloads: 46
Characterization of Cohesive Cake Formation and Stickiness of Starches at Various Water Levels in the Presence of Palm oil and Palm Oil Fractions
Abstract View : 43
PDF downloads: 33
Pre-Treatment Effect of Palm Oil Mill Effluent (POME) during Hydrogen Production by a Local Isolate Clostridium butyricum
Abstract View : 60
PDF downloads: 62
Novel High Pressure Multi-Component Diffusion Cell
Abstract View : 32
PDF downloads: 26
Evaluation of Anti-Fungal Activity of Chitosan and Its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts
Abstract View : 36
PDF downloads: 46