Articles

Shoot Multiplication of Quinine Plant (Cinchona Ledgeriana Moens) with Several Concentrations of Kinetin on In Vitro

Reni Mayerni, Erviana Eka Pratiwi, Warnita Warnita
DOI : 10.18517/ijaseit.5.2.479
Abstract View : 30     PDF downloads: 50

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57-61

Optimization of PID Controller Parameters on Flow Rate Control System Using Multiple Effect Evaporator Particle Swarm Optimization

Bambang Dwi Argo, Yusuf Hendrawan, Dimas Firmanda Al Riza, Anung Nugroho Jaya Laksono
DOI : 10.18517/ijaseit.5.2.491
Abstract View : 62     PDF downloads: 66

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62-68

Changes in lipid oxidation of reconstituted omega-3 plus milk powder treated by superheated steam

Ghazwan Mahdy, Tajul A Yang
DOI : 10.18517/ijaseit.5.2.486
Abstract View : 30     PDF downloads: 42

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69-74

The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang

Rina Yenrina, Deivy Andhika, Ismed Ismed, Dini Rasjmida, Pertiwi Triyani
DOI : 10.18517/ijaseit.5.2.489
Abstract View : 40     PDF downloads: 51

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75-79

Effect of Superheated Steam Treatment on Changes in Moisture Content and Colour Properties of Coconut Slices

Mah Sook Yun, Wahidu Zzaman, Tajul A. Yang
DOI : 10.18517/ijaseit.5.2.488
Abstract View : 56     PDF downloads: 44

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80-83

Effect of the Addition of Catfish Meat on Improving of Jerked Meat Protein from Cassava Leaves (Manihot utilissima)

Sahadi Didi Ismanto, Surini Siswardjono, Silvia Nengsih
DOI : 10.18517/ijaseit.5.2.492
Abstract View : 29     PDF downloads: 43

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84-89

Study on Color and Antioxidant Properties of Rambutan Seed Fat as Cocoa Butter Alternative

Luma Khairy. H, Tajul A. Yang, Fered Saadoon. A
DOI : 10.18517/ijaseit.5.2.487
Abstract View : 56     PDF downloads: 78

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90-94

Phytochemical and acute toxicity studies of ethanol extract from Pedada (Sonneratia caseolaris) fruit flour (PFF)

Jariyah Jariyah, Simon B Widjanarko, Yunianta Yunianta, T. Estiasih
DOI : 10.18517/ijaseit.5.2.485
Abstract View : 110     PDF downloads: 50

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95-98

Effect of Superheated Steam Roasting on Radical Scavenging Activity and Phenolic Content of Robusta Coffee Beans

Ooi Ee Shan, Wahidu Zzaman, Tajul A. Yang
DOI : 10.18517/ijaseit.5.2.493
Abstract View : 57     PDF downloads: 33

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99-102

Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)

Yuli Witono, Simon Bambang Widjanarko, Mujianto Mujianto, Dessy Tri Rachmawati
DOI : 10.18517/ijaseit.5.2.494
Abstract View : 38     PDF downloads: 82

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103-106

Preliminary Studies of Halophilic Yeasts Antimicrobial Activities Isolated from Cocoa Bean Pulp towards E.coli and Salmonella spp.

Hanna Indah, Fannisa Putri, Gemilang Lara Utama
DOI : 10.18517/ijaseit.5.2.498
Abstract View : 40     PDF downloads: 37

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107-109

Effect of Nitrogen Application from Selected Manures on Growth, Nitrogen Uptake and Biomass Production of Cultivated Forage Rice

Gusmini Gusmini, Tomio Itani, Adrinal Adrinal, Takumi Ikeda, Kazuyuki Nishimura
DOI : 10.18517/ijaseit.5.2.495
Abstract View : 29     PDF downloads: 32

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110-114

The Exotic Plants of Indonesia: Mahkota Dewa (Phaleria macrocarpa), Sikaduduak (Melastoma malabathricum Linn) and Mengkudu (Morinda citrifolia) as Potent Antioxidant Sources

Tuty Anggraini, Paul Lewandowsky
DOI : 10.18517/ijaseit.5.2.496
Abstract View : 51     PDF downloads: 49

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115-118

Wuak Piuak Organoleptic Study of Traditional Food Modified Using Cassava (Manihot Utilissima)

Mimi Harni, Rince Alfia Fadri, Sri Kembaryanti Putri
DOI : 10.18517/ijaseit.5.2.497
Abstract View : 31     PDF downloads: 38

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119-122

Preliminary Identification of Inhibition Activities towards Eschericia coli and Salmonella spp. by Pickle’s Indigenous Halotolerant Bacteria

Gemilang Lara Utama, Fannisa Putri, Hanna Indah, Roostita Balia
DOI : 10.18517/ijaseit.5.2.506
Abstract View : 29     PDF downloads: 46

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123-125

Isolation and Characterization of Scopoletin from The Bark of fagraea ceilanica thumb and Antioxidants Tests

Norman Ferdinal, Rizki Alfajri, Bustanul Arifin
DOI : 10.18517/ijaseit.5.2.504
Abstract View : 69     PDF downloads: 70

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126-130

Characteristic of Small Scale Food Industry Cluster in West Sumatera

Gunarif Taib, - Santosa, Masrul Djalal, - Helmi
DOI : 10.18517/ijaseit.5.2.500
Abstract View : 54     PDF downloads: 67

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131-134

Applications of Liquid Smoke Powder as Flavor and Food Preservative (Case Study : Sponge Cake)

Maryam Maryam
DOI : 10.18517/ijaseit.5.2.503
Abstract View : 47     PDF downloads: 67

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135-138

Process Optimization of Tempeh Protein Isolate from Soybean (Glycine Max Merr) and Cowpea (Vigna Unguiculata) Mixture

Asrul Bahar, Yuli Witono
DOI : 10.18517/ijaseit.5.2.501
Abstract View : 42     PDF downloads: 44

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139-143

Characteristics of Jackfruit Straw’s Edible Film Enriching by Gingers Red (Zingiber officinale, Rosc.)

Neswati Neswati, Wenny Surya Murtius, Andini Prastica
DOI : 10.18517/ijaseit.5.2.505
Abstract View : 37     PDF downloads: 51

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144-148

Efficacy of Water Intake on Body Weight and Body Mass Index of Overweight Students

Megah Stefani, Hardinsyah Hardinsyah, Yayuk F. Baliwati
DOI : 10.18517/ijaseit.5.2.507
Abstract View : 47     PDF downloads: 52

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149-151