Articles

Optimization of PID Controller Parameters on Flow Rate Control System Using Multiple Effect Evaporator Particle Swarm Optimization

Bambang Dwi Argo, Yusuf Hendrawan, Dimas Firmanda Al Riza, Anung Nugroho Jaya Laksono
Abstract View : 42     PDF downloads: 33

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62-68

The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang

Rina Yenrina, Deivy Andhika, Ismed Ismed, Dini Rasjmida, Pertiwi Triyani
Abstract View : 25     PDF downloads: 24

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75-79

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84-89

Study on Color and Antioxidant Properties of Rambutan Seed Fat as Cocoa Butter Alternative

Luma Khairy. H, Tajul A. Yang, Fered Saadoon. A
Abstract View : 40     PDF downloads: 52

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90-94

Phytochemical and acute toxicity studies of ethanol extract from Pedada (Sonneratia caseolaris) fruit flour (PFF)

Jariyah Jariyah, Simon B Widjanarko, Yunianta Yunianta, T. Estiasih
Abstract View : 95     PDF downloads: 26

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95-98

Effect of Nitrogen Application from Selected Manures on Growth, Nitrogen Uptake and Biomass Production of Cultivated Forage Rice

Gusmini Gusmini, Tomio Itani, Adrinal Adrinal, Takumi Ikeda, Kazuyuki Nishimura
Abstract View : 12     PDF downloads: 9

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110-114

Wuak Piuak Organoleptic Study of Traditional Food Modified Using Cassava (Manihot Utilissima)

Mimi Harni, Rince Alfia Fadri, Sri Kembaryanti Putri
Abstract View : 17     PDF downloads: 11

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119-122

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126-130

Characteristic of Small Scale Food Industry Cluster in West Sumatera

Gunarif Taib, - Santosa, Masrul Djalal, - Helmi
Abstract View : 35     PDF downloads: 41

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131-134

Characteristics of Jackfruit Straw’s Edible Film Enriching by Gingers Red (Zingiber officinale, Rosc.)

Neswati Neswati, Wenny Surya Murtius, Andini Prastica
Abstract View : 17     PDF downloads: 22

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144-148

Efficacy of Water Intake on Body Weight and Body Mass Index of Overweight Students

Megah Stefani, Hardinsyah Hardinsyah, Yayuk F. Baliwati
Abstract View : 29     PDF downloads: 24

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149-151