Articles

Preliminary Identification of Potential Halophilic Bacteria Isolated from ‘Asam Sunti’ – Indonesian Traditional Herbs, in Inhibiting the Growth of E.coli and Salmonella spp.

Fannisa Putri, Hanna Indah, Gemilang Lara Utama
DOI : 10.18517/ijaseit.5.3.509
Abstract View : 28     PDF downloads: 33

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152-154

The Effect of White Tea on the Increment of Smokers' Oxidative Status

Rosyanne Kushargina, Rimbawan Rimbawan, Budi Setiawan
DOI : 10.18517/ijaseit.5.3.510
Abstract View : 33     PDF downloads: 45

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155-157

Determination of Phenolic and Antioxidant Properties in Tea and Spent Tea Under Various Extraction Method and Determination of Catechins, Caffeine and Gallic Acid by HPLC

Nurul Nadiah binti Ismail, Uthumporn Utra @ Sapina Abdullah
DOI : 10.18517/ijaseit.5.3.520
Abstract View : 39     PDF downloads: 41

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158-164

Examining a Norwegian Client’s Response over Information Security and Privacy Policy

Murtaza Hussain, Noor Ahmed Ansari
DOI : 10.18517/ijaseit.5.3.499
Abstract View : 29     PDF downloads: 37

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165-169

Energy and Protein Consumption of Manggadong Rice as Local Wisdom and Effort of Staple Food Diversification

Evawany Aritonang, Evi Naria, Ainun Rohana
DOI : 10.18517/ijaseit.5.3.490
Abstract View : 28     PDF downloads: 34

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170-173

Carbohydrate-Electrolyte Characteristics of Coconut Water from Different Varieties and Its Potential as Natural Isotonic Drink

Sari Intan Kailaku, Andi Nur Alam Syah, Risfaheri Risfaheri, Budi Setiawan, Ahmad Sulaeman
DOI : 10.18517/ijaseit.5.3.515
Abstract View : 44     PDF downloads: 50

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174-177

Nutrients and Cholesterol of Eggs Affected by Dried Tomato Meal in Laying Hens Diet

Jein R. Leke, Jet S. Mandey, Fredy J. Nangoy
DOI : 10.18517/ijaseit.5.3.522
Abstract View : 32     PDF downloads: 35

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178-180

Preliminary Metabolomic Analysis of Goat Milk from Different Breeds Using Mass Spectrometry

Mohamad Razlan Abd Rahman, Zaiton Hassan, Mohd. Sukri Hassan, Roshada Hashim, Norlelawati Arifin, Mohd Nazmi Abdul Manap
DOI : 10.18517/ijaseit.5.3.516
Abstract View : 39     PDF downloads: 43

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181-191

Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources

Tri Budiyanti, Sri Hadiati, Riry Prihatini, Sobir Sobir
DOI : 10.18517/ijaseit.5.3.513
Abstract View : 38     PDF downloads: 34

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192-195

Raw Materials Inventory and Fermentation Process in Lemea Industry The Traditional Food of Rejang Tribe

Kurnia Harlina Dewi
DOI : 10.18517/ijaseit.5.3.512
Abstract View : 41     PDF downloads: 53

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196-200

Development of Nutraceutical Product

Y. A. Yusof, C. J. Etti, N. L. Chin
DOI : 10.18517/ijaseit.5.3.511
Abstract View : 31     PDF downloads: 33

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201-206

Simple Characterization of Betalain Compound from RED Pitaya (Hylocereus Polyrhizus) Peel Solution

Anni Faridah, Daimon Syukri, Rahmi Holinesti
DOI : 10.18517/ijaseit.5.3.517
Abstract View : 34     PDF downloads: 77

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207-211

Toxicity of Nutmeg (Myristicin): A Review

Rahman N.A.A, Fazilah A, Effarizah M.E
DOI : 10.18517/ijaseit.5.3.518
Abstract View : 39     PDF downloads: 126

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212-215

Effect of Formula Food Supplementation (MP-ASI) with Local Product on Growth and Development Among Indonesia Infants 6 to 9 Month of Ages

Helmizar Helmizar, Fasli Jalal, Nur Indrawati Lipoeto, Endang L Achadi
DOI : 10.18517/ijaseit.5.3.525
Abstract View : 48     PDF downloads: 46

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216-221

Investigation on Quantitative Index of Chilling Injury in Cucumber Fruit Based on The Electrolyte Leakage and Malondialdehyde Content

Khandra Fahmy, Kohei Nakano, Fidela Violalita
DOI : 10.18517/ijaseit.5.3.532
Abstract View : 45     PDF downloads: 36

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222-225

Analysis Level Of Utilization Information And Communication Technology With The Competency Level Of Extension Workers

Veronice Veronice
DOI : 10.18517/ijaseit.5.3.533
Abstract View : 27     PDF downloads: 36

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226-229

The Effect Acid Addition on Characteristic Effervescent Tablet of Tamarillo

Fidela Violalita, Rini B
DOI : 10.18517/ijaseit.5.3.528
Abstract View : 32     PDF downloads: 34

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230-233

Strengthening Community Food Security through Posyandu Cadre and Midwife Empowerment Action Program

Tejasari Tejasari, Nuryadi Nuryadi, Dewi Rokhmah
DOI : 10.18517/ijaseit.5.3.526
Abstract View : 34     PDF downloads: 40

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234-237

The Technology Contribution Analysis on Crude Palm Oil Industry in Jambi Province

Sahrial Sahrial, Yernisa Yernisa, Jauharie Jauharie
DOI : 10.18517/ijaseit.5.3.521
Abstract View : 29     PDF downloads: 45

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238-241

Secure/Safe, Healthy, Intact and Halal of Mangosteen Small Medium Enterprise

Rince Alfia Fadri, Salvia Salvia, Sri Kembayanti Putri, Evawati Evawati, Rilma Novita, Rina Hasniyati
DOI : 10.18517/ijaseit.5.3.531
Abstract View : 45     PDF downloads: 38

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242-246

Effect of Maturation Degree of Areca Nut and Binder Treatment to The Physicochemical Properties and Citotoxicity of Spray-Dried Areca Nut (Areca catechu L) Extracted Powder

Yernisa Yernisa, E. Gumbira Said, Khaswar Syamsu
DOI : 10.18517/ijaseit.5.3.529
Abstract View : 29     PDF downloads: 31

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247-251

Added Value Analysis of Skin Crackers at Home Industry in Batusangkar City

Fitrini Fitrini, Iskandar I.
DOI : 10.18517/ijaseit.5.3.530
Abstract View : 33     PDF downloads: 42

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252-254

Optical Characteristics of Oil Palm Fresh Fruits Bunch (FFB) Under Three Spectrum Regions Influence for Harvest Decision

Cherie Dinah, Herodian Sam, Ahmad Usman, Mandang Tineke, Muhammad Makky
DOI : 10.18517/ijaseit.5.3.534
Abstract View : 42     PDF downloads: 81

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255-263