Post Transportation Analysis of Liver Biochemistry and Morphometric Colon in Broiler Supplemented by Probiotic
How to cite (IJASEIT) :
Nienaber J.A., Hahn G.L. “Livestock production system management responses to thermal challenges”, Int. J. Biometereol, vol. 52, pp. 49-157, May. 2007.
Nardone A., Ronchi B., Lacetera N., Ranieri M.S., Bernabucci U, “Effects of climate changes on animal production and sustainability of livestock systems”, Livestock Sci, vol.130, pp. 57-69, May.2010
Renaudeau D., Collin A., Yahav S., de Basilio V., Gourdine J.L., Collier R.J, “Adaptation to hot climate and strategies to alleviate heat stress in livestock production”, Animal, vol.6, pp.707-728, May.2012.
Settar P., Yalcin S., Turkmut L., Ozkan S., Cahanar A, “Season by genotype interaction related to broiler growth rate and heat tolerance”, Poult. Sci, vol.78, pp.1353-1358, Oct.1999.
Deeb N., Cahaner A, “Genotype-by-environment interaction with broiler genotypes differing in growth rate. 3. Growth rate and water consumption of broiler progeny from weight-selected versus nonselected parents under normal and high ambient temperatures”. Poult. Sci, vol.81, pp.293-301, Mar. 2002.
Bonnet, S., P. A. Geraert, M. Lessire, B. Carre, and S. Guillaumin. “Effec of high ambient temperature on feed digestibility in broilers”, Institut National de la Recherche Agronomique, 37380 Nouzilly. France, vol. 2, pp. 857-863, June.1997.
Ghareeb, K., W.A. Awad, S. Nitsch, S. Abdel-Raheem dan J. Bohm., “Effects of Transportation on Stress and Fear Responses of Growing Broilers Supplemented with Prebiotic or Probiotic”, International Journal of Poultry Science, vol .7, pp. 678-685, July.2008.
Dhama, K., V. Verma, K.P.M. Sawant, R. Tiwari, R.K. Vaid and R.S. Chauhan, “Applications of Probiotics in Poultry: Enhancing Immunity and Beneficial Effects on Production Performances and Health - A Review”, Journal of Immunology and Immunophatology, vol.13, pp. 1-19, January.2011.
Mushawwir, A, Biokimia Nutrisi, Fakultas Peternakan Universitas Padjadjaran, Sumedang-Indonesia, 2014.
Hillman, P.E., N.R. Scot., Tienhoven., “Physiological, Responses and Adaptations to Hot and Cold Environment”. Stress Physiology in Livestock, vol.3, Poultry. Florida: CRC Press, pp 1-71.
“Basic Report”, National Nutrient Database for Standard Reference Releases, United States Departement for Agriculture, USA.
Fuller R, Probiotics: The Scientific Basis. Chapman and Hall, London-England, 1992.
Nahashon, S.N., H.S. Nakaue dan L.W. Mirosh, “Performance of Single Comb White Leghorn Fed a Diet Supplemented with a Live Microbial During the Growth and Egg Laying Phases”, Anim. Feed Sci. Techol, vol.57, pp. 25-38, January.1996.
Winendar, N., S. Listyawati, and Sutarno. “Daya Cerna Protein Pakan, Kandungan Protein Daging dan Pertambahan Berat Badan Ayam Broiler setelah Pemberian Pakan yang Difermentasi dengan Effective Microorganisms-4 (EM-4)” . Universitas Sebelas Maret, Surakarta, 2004.
Surono, I.S, Probiotik Susu Fermentasi dan Kesehatan, YAPMMI. TRICK, Jakarta, Indonesia, 2004.
Balia, R. L, “Potensi dan Prospek Yeast (Khamir) dalam Meningkatkan Diversifikasi Pangan di Indonesia”, Departemen Pendidikan Nasional Universitas Padjadjaran, Bandung. 2004.
Wahju, J, Ilmu Nutrisi Unggas. Gadjah Mada University Press, Yogyakarta-Indonesia, 1997.
Santoso, U., K. Tanaka, and S. Ohtani, “Effect of dried bacillus subtilis culture on growth, body composition and hepatic lipogenic enzyme activity in female broiler chicken”, Br. J. Nutr, vol. 74, pp.523-529, Oct.1995.
Ljungh A., W. Torkel, “Lactiz Acid Bacteria ad Probiotic”, Curr.Issue Intestinal Microbiol, vol.7, pp. 73- 90. 2005.
Wallace, R.J. and C.J. Newbold, “Rumen Fermentation and Its Manipulation the Development of Yeast Cultures as Feed Additives”, Alltech’s Asia Pacific Lecture Tour, pp. 149-168, 1993.
Scorve, J., A. Al-Shurbaji, D. Asiedu, I. Bjorkhem, L. Berglund dan R.K. Berge, “On the Mechanism of the Hypolipidemic Effect of Sulfur-Substituted Hexadecanedionic Acid (3-Thiadicarboxylic Acid) in Normolipidemic Rats”. J Lipid Res, vol. 34, pp. 1117-1185, August.1993.
Djojosoebagio, S., Fisiologi Kelenjar Endokrin Volume II. Departemen Pendidikan dan Kebudayaan. Dirjen. Dikti. Pusat Antar Universitas Ilmu Hayat. IPB, Bogor.1990.
Piliang, W.G and S. Djojosoebagio Al Haj, Fisiologi Nutrisi Volume II. IPB Press, Bogor Indonesia, 2006.
Tortora, G.J. and N.P. Anagnostakos, Principles of Anatomy and Physiology, 6th ed. Harper and Row Publ, New York-America, 1990.
Pourabedin M, Zhao X, “Prebiotics and gut microbiota in chickens”, FEMS MicrobiolLett, vol 36, Aug. 2015.
Kompiang, I.P, “Pengaruh ragi Saccharomyces cerevisiae dan ragi laut sebagai pakan imbuhan probiotik terhadap kinerja ungags”, J. Ilmu Ternak dan Veteriner, vol.7, pp. 18-21.2002.
Jin, L. Z., Y. W. Ho, M. A. Ali, N. Abdullah, and S. Jalaluddin, , “Probiotics in poultry: modes of action”, World's Poultry Science Journal, Vol.53, pp. 351-368, December.1997.
Mambelebele, M, O.J.Alabi, J.W. Ngambi, D.Norris, M.M.Ginindza, “ Comparison of Gastrointestinal Tract and pH value of Digestive Organs of Ross 308 Broiler and Indigenous Venda Chickens Fed The Same Diet”, Asian Journal of Animal Science and Veterinary Advances, vol.9, pp. 71-76, 2014.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).