DOI : https://doi.org/10.18517/ijaseit.4.2.375

Supply Chain of Organic Salak Pondoh (Salacca zalacca var.pondoh) in Pagar Alam City- South Sumatera Province

Herfiani Rizkia (1), Wahyu Anita Sari (2)
(1) Research Development and Innovation Board of South Sumatera Province. Jl. Demang LebarDaunNo.4864 Palembang,
(2) Departement of Agriculture Food Crops and Horticulture of South Sumatera ProvinceJl. Kapten Piere Tendean No. 1058 Palembang,
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How to cite (IJASEIT) :
Rizkia, Herfiani, and Wahyu Anita Sari. “Supply Chain of Organic Salak Pondoh (Salacca Zalacca var.Pondoh) in Pagar Alam City- South Sumatera Province”. International Journal on Advanced Science, Engineering and Information Technology, vol. 4, no. 2, Apr. 2014, pp. 87-89, doi:10.18517/ijaseit.4.2.375.
Citation Format :
This study is a continued research of sertification of Salak var. Pondoh in Pagar Alam. This aim of this study is to get informations about characteristic and condition of organik Salak var. pondoh supply chain in Pagar Alam City, South Sumatera. In year 2012, the Sertification organic agencies (LSO) of West Sumatera have delivered organic sertification to about 5 ha land area of Salak var pondoh of Dempo’s farmer group. Since that time, the production of an organic Salak pondoh in Pagar Alam city increased every year, from 1.27ton per year in 2011 become 1.42 ton per year in 2013 for every 0.25 Ha of  land area. The price of organic salak var. Pondoh Pagar Alam ranged from IDR 5000 until IDR 12000 at level of farmer and from 10000 until IDR 15000 in level of consumers. The actor in Supply chain of organic Salak var.pondoh in Pagar Alam, covering : farmer,  group of farmer, distributor, and or outlet (a place of bussiness for retailing salak), and retailer/domestic consumers). The activities along the supply chain of Salak var. Pondoh in Pagar Alam covering : harvesting, collecting and shelters of harvest, cleaning, sortation, grading and distribution.
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