Articles
Isolation and Purification Chemical Compound from Melissa officinalis
Abstract View : 49
PDF downloads: 52
Pretreatment and Process to Control Mycotoxin in Sustainable Feed Production Using Extracts of Neem (Azadirachta indica)
Abstract View : 42
PDF downloads: 43
Transformation Fava Beans by Agrobacterium using Chitinase, Glucanase and CryIA (b) genes
Abstract View : 70
PDF downloads: 54
Growth and Physiological Response of Jatropha Interspecific Hybrid (Jatropha curcas x J. integerrima) under Salt Stress
Abstract View : 48
PDF downloads: 57
Evaluation in Component Technology Small Scale Food Industry Cluster in West Sumatera
Abstract View : 43
PDF downloads: 50
Processing Methode Effect to Virgin Coconut Oil (VCO) Quality After Storaging
Abstract View : 113
PDF downloads: 69
TOPSIS Method for Determining The Priority of Strategic Training Program
Abstract View : 57
PDF downloads: 44
Vegetative Propagation of Five Local Cultivars of Malay Apple (Syzygium malaccense spp.) in Ternate Island
Abstract View : 53
PDF downloads: 62
Substituting Wheat Flour with Banana Skin Flour from Mixture Various Skin Types of Banana on Making Donuts
Abstract View : 162
PDF downloads: 160
Test of Dihidroisocoumarin Activity Against Murine Leukemia Cells P-388 From the Stem Bark Extract of Shorea Singkawang (Miq) .Miq
Abstract View : 40
PDF downloads: 51
Using of Bangun-Bangun Leafs (Coleus Amboinicus, L) on Red Sugar Block to Upgrading Milk Production of Frisian Holstein
Abstract View : 42
PDF downloads: 45
Supply Chain of Organic Salak Pondoh (Salacca zalacca var.pondoh) in Pagar Alam City- South Sumatera Province
Abstract View : 52
PDF downloads: 46
A Planning Experimental Investigation on Tobacco Leaves Dryer Using Paddy Husk and Coal
Abstract View : 47
PDF downloads: 40
Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata)
Abstract View : 133
PDF downloads: 111
Treatment of Traditional Cloth Wastewater by Electrocoagulation Using Aluminum Electrodes
Abstract View : 56
PDF downloads: 52
Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency
Abstract View : 49
PDF downloads: 44
Physicochemical Characteristic and Protein Profile of Fermented Urutan (Balinese Sausage)
Abstract View : 63
PDF downloads: 57
Toward Probiotict Food Product from Meat Through Isolation and Identification Lactic Acid Bacteria As Probiotic Culture Stater
Abstract View : 48
PDF downloads: 51
Growth and Yield of Chili Pepper as Affected by Weed Based Organic Compost and Nitrogen Fertilizer
Abstract View : 88
PDF downloads: 73