Articles

Pretreatment and Process to Control Mycotoxin in Sustainable Feed Production Using Extracts of Neem (Azadirachta indica)

Ida Idayu Muhamad, Saravanan a/l Krishnan, A. Syukur Salehan, Harisun Yaakub, Razauden Mohamed Zulkifli, Amir Husni Muhd Sharif
Abstract View : 16     PDF downloads: 10

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40-44

Transformation Fava Beans by Agrobacterium using Chitinase, Glucanase and CryIA (b) genes

A.H Gorji, Zahra Zolnori, A. Jamasbi, Y. Khodadadzadeh
Abstract View : 18     PDF downloads: 21

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50-53

Growth and Physiological Response of Jatropha Interspecific Hybrid (Jatropha curcas x J. integerrima) under Salt Stress

Dhimas Handhi Putranto, Teerawat Tongkra, Cattleya Chutteang, Weeraphan Sridokchan
Abstract View : 23     PDF downloads: 23

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54-59

Evaluation in Component Technology Small Scale Food Industry Cluster in West Sumatera

Gunarif Taib, - Santosa, Masrul Djalal, - Helmi
Abstract View : 21     PDF downloads: 18

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60-63

Processing Methode Effect to Virgin Coconut Oil (VCO) Quality After Storaging

Mimi Harni, Sri Kembaryanti Putri
Abstract View : 62     PDF downloads: 34

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64-66

TOPSIS Method for Determining The Priority of Strategic Training Program

Rohmatulloh Rohmatulloh, Sri Winarni
Abstract View : 18     PDF downloads: 14

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67-70

Vegetative Propagation of Five Local Cultivars of Malay Apple (Syzygium malaccense spp.) in Ternate Island

A.R. Ryadin, S.L. Ranamukaarachchi, P. Soni, R. P. Shrestha
Abstract View : 21     PDF downloads: 25

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71-75

A Planning Experimental Investigation on Tobacco Leaves Dryer Using Paddy Husk and Coal

Huy Bich Nguyen, Hay Nguyen, Quang Giang Le
Abstract View : 17     PDF downloads: 6

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90-93

Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata)

Yuli Witono, Choirul Anam, Herlina Herlina, Agustia Dwi Pamujiati
Abstract View : 31     PDF downloads: 24

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94-98

Treatment of Traditional Cloth Wastewater by Electrocoagulation Using Aluminum Electrodes

Rusdianasari Rusdianasari, Yohandri Bow, Yuniar Yuniar
Abstract View : 18     PDF downloads: 17

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99-104

Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency

Ni Made Ayu Suardani Singapurwa, Ni Made Darmadi, A.A. Made Semariyani
Abstract View : 21     PDF downloads: 10

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105-111

Physicochemical Characteristic and Protein Profile of Fermented Urutan (Balinese Sausage)

Luh Putu T. Darmayanti, Nyoman S. Antara, Agus Selamet Duniaji
Abstract View : 15     PDF downloads: 22

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112-116

Growth and Yield of Chili Pepper as Affected by Weed Based Organic Compost and Nitrogen Fertilizer

Nanik Setyowati, Zainal Muktamar, Bani Suriyanti, Marulak Simarmata
Abstract View : 25     PDF downloads: 29

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121-124