Articles
Isolation and Purification Chemical Compound from Melissa officinalis
Abstract View : 32
PDF downloads: 32
Pretreatment and Process to Control Mycotoxin in Sustainable Feed Production Using Extracts of Neem (Azadirachta indica)
Abstract View : 29
PDF downloads: 38
Transformation Fava Beans by Agrobacterium using Chitinase, Glucanase and CryIA (b) genes
Abstract View : 38
PDF downloads: 46
Growth and Physiological Response of Jatropha Interspecific Hybrid (Jatropha curcas x J. integerrima) under Salt Stress
Abstract View : 36
PDF downloads: 50
Evaluation in Component Technology Small Scale Food Industry Cluster in West Sumatera
Abstract View : 34
PDF downloads: 45
Processing Methode Effect to Virgin Coconut Oil (VCO) Quality After Storaging
Abstract View : 82
PDF downloads: 58
TOPSIS Method for Determining The Priority of Strategic Training Program
Abstract View : 32
PDF downloads: 38
Vegetative Propagation of Five Local Cultivars of Malay Apple (Syzygium malaccense spp.) in Ternate Island
Abstract View : 36
PDF downloads: 52
Substituting Wheat Flour with Banana Skin Flour from Mixture Various Skin Types of Banana on Making Donuts
Abstract View : 134
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Test of Dihidroisocoumarin Activity Against Murine Leukemia Cells P-388 From the Stem Bark Extract of Shorea Singkawang (Miq) .Miq
Abstract View : 31
PDF downloads: 41
Using of Bangun-Bangun Leafs (Coleus Amboinicus, L) on Red Sugar Block to Upgrading Milk Production of Frisian Holstein
Abstract View : 33
PDF downloads: 40
Supply Chain of Organic Salak Pondoh (Salacca zalacca var.pondoh) in Pagar Alam City- South Sumatera Province
Abstract View : 36
PDF downloads: 35
A Planning Experimental Investigation on Tobacco Leaves Dryer Using Paddy Husk and Coal
Abstract View : 29
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Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata)
Abstract View : 59
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Treatment of Traditional Cloth Wastewater by Electrocoagulation Using Aluminum Electrodes
Abstract View : 31
PDF downloads: 45
Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency
Abstract View : 35
PDF downloads: 38
Physicochemical Characteristic and Protein Profile of Fermented Urutan (Balinese Sausage)
Abstract View : 38
PDF downloads: 45
Toward Probiotict Food Product from Meat Through Isolation and Identification Lactic Acid Bacteria As Probiotic Culture Stater
Abstract View : 31
PDF downloads: 43
Growth and Yield of Chili Pepper as Affected by Weed Based Organic Compost and Nitrogen Fertilizer
Abstract View : 40
PDF downloads: 57