Articles
Isolation and Purification Chemical Compound from Melissa officinalis
Abstract View : 44
PDF downloads: 45
Pretreatment and Process to Control Mycotoxin in Sustainable Feed Production Using Extracts of Neem (Azadirachta indica)
Abstract View : 39
PDF downloads: 40
Transformation Fava Beans by Agrobacterium using Chitinase, Glucanase and CryIA (b) genes
Abstract View : 61
PDF downloads: 51
Growth and Physiological Response of Jatropha Interspecific Hybrid (Jatropha curcas x J. integerrima) under Salt Stress
Abstract View : 43
PDF downloads: 52
Evaluation in Component Technology Small Scale Food Industry Cluster in West Sumatera
Abstract View : 41
PDF downloads: 47
Processing Methode Effect to Virgin Coconut Oil (VCO) Quality After Storaging
Abstract View : 105
PDF downloads: 64
TOPSIS Method for Determining The Priority of Strategic Training Program
Abstract View : 54
PDF downloads: 41
Vegetative Propagation of Five Local Cultivars of Malay Apple (Syzygium malaccense spp.) in Ternate Island
Abstract View : 49
PDF downloads: 59
Substituting Wheat Flour with Banana Skin Flour from Mixture Various Skin Types of Banana on Making Donuts
Abstract View : 155
PDF downloads: 156
Test of Dihidroisocoumarin Activity Against Murine Leukemia Cells P-388 From the Stem Bark Extract of Shorea Singkawang (Miq) .Miq
Abstract View : 37
PDF downloads: 48
Using of Bangun-Bangun Leafs (Coleus Amboinicus, L) on Red Sugar Block to Upgrading Milk Production of Frisian Holstein
Abstract View : 40
PDF downloads: 42
Supply Chain of Organic Salak Pondoh (Salacca zalacca var.pondoh) in Pagar Alam City- South Sumatera Province
Abstract View : 47
PDF downloads: 40
A Planning Experimental Investigation on Tobacco Leaves Dryer Using Paddy Husk and Coal
Abstract View : 42
PDF downloads: 35
Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata)
Abstract View : 120
PDF downloads: 99
Treatment of Traditional Cloth Wastewater by Electrocoagulation Using Aluminum Electrodes
Abstract View : 51
PDF downloads: 49
Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency
Abstract View : 45
PDF downloads: 41
Physicochemical Characteristic and Protein Profile of Fermented Urutan (Balinese Sausage)
Abstract View : 54
PDF downloads: 51
Toward Probiotict Food Product from Meat Through Isolation and Identification Lactic Acid Bacteria As Probiotic Culture Stater
Abstract View : 44
PDF downloads: 47
Growth and Yield of Chili Pepper as Affected by Weed Based Organic Compost and Nitrogen Fertilizer
Abstract View : 71
PDF downloads: 69